When a person develops food poisoning after eating at a restaurant salad bar, the most likely form of transmission is ____.

A) bloodborne
B) animal-borne
C) foodborne
D) vector-borne
E) airborne

Foodborne

Refers to diseases or illnesses resulting from the consumption of contaminated food or beverages.

Food Poisoning

Illness caused by consuming contaminated food or water, characterized by symptoms such as nausea, vomiting, and diarrhea.

Salad Bar

A buffet-style table or counter where various ingredients for custom-made salads are available for self-service.