University students were given three choices of pizza toppings and asked to choose one favorite.They were also asked what year of their program they were in.The following table shows the results. $$\begin{array}{ccccc}\text{ toppings/year }& 1\text{ st }& \text{ 2nd }& \text{ 3rd }& \text{ 4th }\\ \text{ cheese }& 10& 16& 21& 22\\ \text{ meat }& 20& 22& 16& 10\\ \text{ veggie }& 16& 10& 20& 22\end{array}$$ Among the students in their third year,what is the probability that a student responded "meat"?

A) 0.235
B) 0.078
C) 0.281
D) 0.16
E) 0.299

Toppings/Year

A metric potentially reflecting the quantity or variety of toppings used or consumed within a year, possibly in culinary or manufacturing contexts.

Pizza Toppings

Various ingredients added on top of a pizza base and sauce before cooking to enhance flavor.

Program Year

A specific period used by organizations or programs for planning, budgeting, or assessing performance, often aligning with fiscal years rather than calendar years.