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Yannick Lebreton
on Dec 30, 2024

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The Spotlight on Research study (Sproesser et al., 2014) investigated the food consumption of_____ (or "stress eaters") and_____ (those who eat less when stressed) . 

A) hypophagics; hyperphagics
B) hyperphagics; hypophagics
C) emotional eaters; starvers
D) bingers; purgers

Stress Eaters

Individuals who consume food in response to stress rather than hunger, often leading to overeating or unhealthy food choices.

  • Comprehend the variety of coping mechanisms and assess their efficacy.
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Aaron MolinaJan 03, 2025
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