The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.

A) spices
B) carbohydrates
C) fats
D) proteins

Question

The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.A) spicesB) carbohydratesC) fatsD) proteins

Tutti Breston · Accepted Answer

Final Answer : A, Explanation :  Countries with hotter climates tend to have more available and abundant spices, so their cuisines often make use of them to add flavor and heat to dishes. This is seen in countries such as India, Thailand, and Mexico. In contrast, countries with colder climates tend to have fewer spices available and instead focus on heartier ingredients such as protein and carbohydrates.

The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.

A) spices
B) carbohydrates
C) fats
D) proteins

Definitions

Learning Objectives

Learning Objectives

Related questions

The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.A) spices B) carbohydrates C) fats D) proteins

Definitions

Learning Objectives

Learning Objectives

Related questions

The recipes commonly used in countries with hot climates are more likely to include ________ than those in countries with colder climates.

A) spices
B) carbohydrates
C) fats
D) proteins