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Andrew Scott
on Dec 01, 2024

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Researchers historically agreed on four primary taste qualities: sweet, sour, salty, and bitter.

Primary Taste Qualities

The basic categories into which all taste sensations can be grouped, traditionally sweet, sour, salty, bitter, and umami.

  • Familiarize oneself with the physiological basis for experiencing diverse senses such as olfactory, gustatory, auditory, and visual stimuli.
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Logan DivetDec 04, 2024
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