Asked by
Isabella Valant
on Dec 29, 2024
Verified
may increase one's risk for cardiovascular disease.
A) Eating fish
B) Consuming omega 3 fatty acids
C) Avoiding processed meats
D) Eating a low-fiber diet
Cardiovascular Disease
A class of diseases that involve the heart or blood vessels, including coronary artery disease, heart failure, and stroke.
Low-fiber Diet
A diet lacking in dietary fiber, which can lead to digestive issues and other health problems.
- Identify the physical health risks associated with certain behaviors and substances.
- Comprehend the correlation between eating patterns, exercise routines, and health status.
Verified Answer
FH
Learning Objectives
- Identify the physical health risks associated with certain behaviors and substances.
- Comprehend the correlation between eating patterns, exercise routines, and health status.
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