Marcia is a 52-year-old client who is a caregiver to her son, who has severe intellectual disability. Marcia admits that she has neglected eating a healthy diet due to her caregiving responsibilities and would like to make a change. Which of the following foods should the nurse encourage Marcia to include in her diet? (Select all that apply.)

A) Whole milk
B) Lean proteins
C) Fruits
D) Vegetables
E) Baked goods

Intellectual Disability

A condition identified by limitations in intellectual functioning and adaptive behavior, originating before the age of 18.

Lean Proteins

Lean proteins are sources of protein that contain relatively low amounts of fat, including foods like chicken breast, fish, tofu, and legumes, and are beneficial for a healthy diet.

Healthy Diet

A balanced nutritional intake that supports growth, maintenance, and overall health.