Asked by
Cherubim Jephunneh
on Oct 08, 2024Verified
If you operated a small bakery,which of the following would be a variable cost in the short run?
A) Baking ovens.
B) Interest on business loans.
C) Annual lease payment for use of the building.
D) Baking supplies (flour,salt,etc. ) .
Variable Cost
Costs that change in proportion to the level of output or production activity.
Baking Supplies
Items and ingredients specifically used for the process of baking, such as flour, yeast, baking soda, and baking pans.
- Identify and analyze fixed and variable costs in short-run production.
Verified Answer
IE
Learning Objectives
- Identify and analyze fixed and variable costs in short-run production.