Food offered to children in schools tends to be

A) reflective of the dietary recommendations made by the USDA's "My Plate."
B) primarily fish, poultry, and whole grains.
C) heavy on sugar, animal fats, and salt.
D) low in sodium.

Dietary Recommendations

Guidelines provided by health professionals regarding what types of foods should be eaten and in what proportions to maintain health.

USDA's "My Plate"

A nutrition guide created by the United States Department of Agriculture, illustrating the five food groups using a plate model for balanced meals.