A client on a medical unit is of Orthodox Jewish faith who observes kosher customs.Which of the following food items would be appropriate to serve this client,assuming all have been properly inspected and prepared?

A) Hamburger,fruit,and milk
B) Fish,vegetables,and hot tea
C) Ham,baked potato,and fresh fruit
D) Cream soup,sausage,and toast

Orthodox Jewish Faith

A set of religious beliefs and practices followed by Orthodox Jews, emphasizing strict adherence to the Torah and Talmud.

Kosher Customs

Religious dietary laws followed by many Jews which dictate what foods can be eaten and how they must be prepared.

Hamburger, Fruit, Milk

Components often considered in dietary guides for balanced nutrition; representing sources of protein, vitamins, and calcium respectively.