A) the movement of material to the limited storage areas around the site.
B) requiring frequent contact close to one another.
C) the provision of low-cost storage with low-cost material handling.
D) minimizing difficulties caused by material flow varying with each product.
E) balancing product flow from one work station to the next.
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(a)The material handling total of A-1,B-...View Answer
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A) are charged by wholesalers to stock a product.
B) can amount to as much as $100,000.
C) are part of Wal-Mart's business practices.
D) can increase the ability of small businesses to introduce new products.
E) are paid by manufacturers to retailers.
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A) groups workers,their equipment,and spaces/offices to provide for movement of information
B) addresses the layout requirements of large,bulky projects such as ships and buildings
C) seeks the best personnel and machine utilization in repetitive or continuous production
D) allocates shelf space and responds to customer behavior
E) deals with low-volume,high-variety production
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A) the Happy Meal
B) drive-through windows
C) breakfast menus
D) play areas
E) "Made by You" kitchen system
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A) seldom placing an item in storage,it is sent straight from incoming to outbound.
B) using docks for either incoming or outbound shipments.
C) using a single dock to unload and then load the same truck.
D) not applicable for a low-cost strategy.
E) not useful in reducing product handling costs.
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A) It may be focused in ways other than by product or layout.
B) It may be focused only by processing requirements.
C) It is much like a product facility within an otherwise process facility.
D) It is focused mainly on supplier relations.
E) It is focused mainly on large machines.
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A) high equipment utilization.
B) large work-in-process inventories.
C) flexibility in equipment and labour assignment.
D) smooth and continuous flow of work.
E) its ability to handle high volume,low variety.
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A) locate high-draw items around the periphery of the store
B) use prominent locations for high-impulse and high-margin items
C) maximize exposure to expensive items
D) use end-aisle locations
E) convey the store's mission with the careful positioning of the lead-off department
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The two types are fabrication lines and ...View Answer
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Takt time = 420 / 140 = 3 minutes/unit.T...View Answer
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A) minimizing material handling cost.
B) maximizing high-margin sales.
C) minimizing storage costs.
D) minimizing space required.
E) maximizing profitability per square foot of floor space.
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A) fixed-position layout
B) repetitive and product-oriented layout
C) process-oriented layout
D) office layout
E) warehouse layout
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A) The volume of materials is dynamic.
B) At different stages of a project,different materials are needed;therefore,different items become critical as the project develops.
C) Takt times at workstations are dynamic.
D) There is limited space at virtually all sites.
E) There are too few critical items involved.
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