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verified
Multiple Choice
A) teenaged boys
B) pregnant women
C) breastfeeding women
D) children
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Essay
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View Answer
Multiple Choice
A) Sterols are found in both plant and animal foods.
B) Cholesterol is the most common sterol found in the human diet.
C) The human body produces sterols.
D) Sterols contain a glycerol backbone and one fatty acid.
Correct Answer
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True/False
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True/False
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verified
Essay
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True/False
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True/False
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Multiple Choice
A) healthful unsaturated fats.
B) unnecessary calories.
C) lean protein.
D) sodium.
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Multiple Choice
A) Hydrogenation creates trans fatty acids.
B) Hydrogenation is the process in which hydrogen atoms are added to double bonds.
C) Hydrogenation creates a "heart healthy" product.
D) Hydrogenation makes a product more solid at room temperature.
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Multiple Choice
A) whipping cream
B) half and half
C) non dairy creamer
D) fat free milk or 1% milk
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Essay
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True/False
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Multiple Choice
A) polyunsaturated
B) monounsaturated
C) saturated
D) linoleic
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Multiple Choice
A) trans fat.
B) linoleic acid.
C) alpha-linolenic acid.
D) cholesterol.
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Essay
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View Answer
True/False
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Multiple Choice
A) When dietary fats reach the stomach, hunger signals are sent to the brain.
B) Fats add texture and flavour to food.
C) Fats are found in every cell membrane.
D) Adipose tissue stores fat for future energy use.
Correct Answer
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True/False
Correct Answer
verified
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