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​Summarize the conditions and outcomes of the overeating study conducted by Sims and colleagues. ​

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In the late 1960s and early 1970s, Sims ...

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Who is most likely to gain health benefits from dieting?


A) A person with a BMI of 26 who is able to lose weight but gains it back
B) A 55-year-old who has gained 15 pounds over the past 5 years
C) A person who was 25 pounds over ideal weight but has already lost 15 pounds
D) A person who is 40 pounds overweight and is able to lose 10% of body weight

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​When overweight children attempt to lose weight,


A) ​they are typically less successful in their attempts than adults.
B) ​they succeed in behavioral programs involving family.
C) ​boys succeed in their attempts, but girls do not.
D) ​they tend to become diabetic after losing about 10% of their body weight.

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​What is the relationship between overeating and obesity?

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A. Both concepts are difficult to define...

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​Bart is concerned because his 75-year-old grandfather has always been about 20 pounds overweight and refuses to diet. Bart should know that


A) ​losing weight after age 60 doubles the risk for cardiovascular disease.
B) ​overweight may protect his grandfather's mortality a bit at his age.
C) ​his grandfather should go on a diet whether he wants to do so or not.
D) ​both a and c are correct.

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​_________ NOT part of the digestive system.


A) ​The teeth are
B) ​The esophagus is
C) ​The stomach is
D) ​The bronchioles are

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​In surveys (2013, 2004) of adults, ___ of women were trying to lose weight in 2012, and ___ were in 2002.


A) ​20%, 15%
B) ​38%, 23%
C) ​22%, 33%
D) ​76%, 67%

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​____________ levels signal low fat stores, prompting individuals to eat.


A) ​Low leptin
B) ​High leptin
C) ​Low insulin
D) ​High insulin

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Victoria is anorexic. Which of these is LEAST likely to be characteristic of her?


A) To have experienced little emotional support from her family
B) To be of upper-middle or upper social class
C) To have increased interest in sexual activity
D) To experience a loss of scalp hair

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Which of these techniques represents a person's distribution of body fat?


A) Waist-to-hip ratio
B) Skinfold technique
C) Weight charts
D) Water immersion technique

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Which system of the body is plagued with more diseases and disorders than any other system?


A) Immune
B) Digestive
C) Cardiovascular
D) None of the above

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​Both low-carbohydrate diets and low-fat diets share one drawback:


A) ​neither produces weight loss.
B) ​both are unhealthy.
C) ​modest long-term weight loss.
D) ​all of these are drawbacks.

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The cognitive behavioral treatment for bulimia aims to


A) change the eating patterns of the individual.
B) change distorted cognitions concerning body image.
C) prompt weight gain.
D) both a and B

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​The relationship between eating and weight maintenance is best described by which of the following statements?


A) ​Weight gain is proportional to overeating.
B) ​A person who eats more than 3,000 calories a day will gain weight.
C) ​Metabolic rate is a factor in weight maintenance.
D) ​Fat people eat fewer calories per day than do thin people.

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Demographic descriptions of anorexics and bulimics are similar in many ways. Which is NOT a similarity?


A) Being female
B) Having a desire to be thin
C) Having impulse control deficits
D) Childhood physical or sexual abuse

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In general, which of these people would have the GREATEST risk for health problems due to being overweight?


A) A 50-year-old man who is 20% over his ideal weight with most of the extra weight on his thighs and hips
B) A 50-year-old man who is 20% over his ideal weight with most extra weight around his abdomen
C) A 50-year-old woman who is 20% over her ideal weight
D) A 26-year-old woman who is 25% over her ideal weight

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​Franny consumes as little as 300 calories a day, and though she is underweight, she believes herself to be overweight and is afraid of gaining more weight. It is likely Franny is ________.


A) ​bulimic
B) ​anorexic
C) ​bingeing
D) ​both a and c

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​If using BMI to define obesity and overweight, then at least _____ of adults are overweight and obese in the US.


A) ​20%
B) ​34%
C) ​55%
D) ​70%

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​__________ furnish(es) moisture that allows food to be tasted.


A) ​The esophagus
B) ​The tongue
C) ​Salivary glands
D) ​Teeth

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Which of these is the most effective combination for substantial weight loss during dieting and maintaining weight loss after 1 year?


A) Getting liposuction with a liquid protein diet
B) Using prescription and nonprescription drugs
C) A low-calorie diet and more physical activity
D) A high-carbohydrate diet and psychoanalysis

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