A) are commonly used in the US since niacin deficiency is a public health concern.
B) provide an essential energy boost.
C) may decrease LDL cholesterol and increase HDL cholesterol.
D) are associated with an increase in heart attacks.
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Multiple Choice
A) Vitamin C may decrease the duration of the common cold.
B) People prone to developing certain types of kidney stones should avoid vitamin C supplementation.
C) Vitamin C is efficiently stored in the liver,so deficiency symptoms take weeks or months to develop.
D) Vitamin C supplements are unlikely to cause toxicity.
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Multiple Choice
A) increases
B) decreases
C) stays the same
D) increases for males but decreases for females
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Multiple Choice
A) Tobacco users
B) Endurance athletes
C) Older adults
D) Chronic alcoholics
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Multiple Choice
A) lipid synthesis.
B) rapidly dividing cells.
C) nerve cells.
D) old age.
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Multiple Choice
A) Biotin functions in the metabolism of some amino acids.
B) An RDA for biotin has not been determined.
C) Biotin is produced by enzymes in epithelial cells that line the small intestine.
D) People on tube feedings may become deficient.
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Multiple Choice
A) Formation of collagen
B) Facilitating release of energy from glucose
C) Protection against damage from free radicals
D) Enhancing iron absorption
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Multiple Choice
A) Vitamins provide energy.
B) Deficiency of a fat-soluble vitamin is less likely than of a typical water-soluble vitamin.
C) Vitamins are necessary in many biochemical reactions in the body.
D) Vitamin deficiencies are rare in the United States.
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Multiple Choice
A) increase iron incorporation into hemoglobin.
B) regulate cell differentiation.
C) promote blood clotting.
D) facilitate the production of energy from glucose.
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Multiple Choice
A) Fortification is always regulated by the FDA.
B) Fortification can be an arbitrary act of the food manufacturer.
C) Fortification can lead to nutrient imbalances and toxicities.
D) Fortification of juice can help individuals meet their daily calcium requirement.
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Multiple Choice
A) egg whites.
B) kidney beans.
C) peanuts.
D) spinach.
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Multiple Choice
A) Vitamins are organic compounds.
B) If a vitamin is not provided by the diet,the body will synthesize it.
C) The vitamin content of a food may be affected by cooking and processing.
D) Vitamins are essential for growth,reproduction and health.
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Multiple Choice
A) bleeding gums.
B) hemolysis.
C) pernicious anemia.
D) megaloblastic anemia.
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Multiple Choice
A) the amount of fat in the diet.
B) oral contraceptives.
C) exposure of food to heat and light.
D) alcohol ingestion.
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Multiple Choice
A) adequate stomach acid.
B) pepsin.
C) intrinsic factor.
D) amylase.
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Multiple Choice
A) pantothenic acid.
B) biotin.
C) pyruvate.
D) pyridoxine.
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Multiple Choice
A) light.
B) vitamin C.
C) oxygen.
D) acid.
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Multiple Choice
A) corn
B) wheat
C) rice
D) barley
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Multiple Choice
A) enrichment.
B) fortification.
C) milling.
D) supplementation.
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Multiple Choice
A) It has no identified,important roles in normal homeostasis.
B) It is classified as a vitamin since it cannot be synthesized in the body.
C) Deficiency causes kidney problems.
D) There is an established UL for choline intake due to toxicity symptoms.
Correct Answer
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