A) Brain
B) Kidneys
C) Liver
D) Pancreas
Correct Answer
verified
Multiple Choice
A) An athlete,exercising in cool weather
B) An elderly woman,just returning from a 4 hour flight
C) A child recovering from diarrhea
D) All are potentially at risk for dehydration
Correct Answer
verified
Multiple Choice
A) condensation.
B) osmosis.
C) alkalosis.
D) diffusion.
Correct Answer
verified
Multiple Choice
A) Chloride & potassium
B) Phosphorous & calcium
C) Sodium & fluoride
D) Sodium & potassium
Correct Answer
verified
Multiple Choice
A) blood.
B) bone.
C) fat.
D) muscle.
Correct Answer
verified
Multiple Choice
A) blood.
B) lymph.
C) fluid within cells.
D) interstitial fluid.
Correct Answer
verified
Multiple Choice
A) it is an ion.
B) the electrons are equally shared among the O and H atoms.
C) the electrons spend more time around the O atom than the H atoms.
D) the electrons spend more time around the H atoms than the O atom.
Correct Answer
verified
Multiple Choice
A) The sodium potassium ATPase is a key player.
B) The process involves an active transport system.
C) The input of large amounts of energy is required.
D) Depolarization of cell membranes is necessary.
Correct Answer
verified
Multiple Choice
A) high in calcium and magnesium while low in sodium and potassium.
B) high is sodium while low in calcium,magnesium and potassium.
C) high in potassium,calcium and magnesium while low in sodium.
D) high in sodium and potassium while low in calcium and magnesium.
Correct Answer
verified
Multiple Choice
A) 0) 5
B) 1
C) 1) 5
D) 2
Correct Answer
verified
Multiple Choice
A) dilute the sodium in the blood.
B) cause water toxicity.
C) result in nausea,muscle cramps and confusion.
D) increase potassium in the blood causing high blood pressure.
Correct Answer
verified
Multiple Choice
A) to balance potassium content.
B) to inhibit the growth of bacteria.
C) to enhance flavor.
D) as a preservative.
Correct Answer
verified
Multiple Choice
A) renin is released.
B) water moves into the blood.
C) blood pressure rises.
D) blood volume rises.
Correct Answer
verified
Multiple Choice
A) glucose.
B) a selectively permeable membrane.
C) dissolved solutes.
D) water.
Correct Answer
verified
Multiple Choice
A) found naturally in food.
B) added during home preparation.
C) added at the table.
D) added to food during processing and manufacturing.
Correct Answer
verified
Multiple Choice
A) when people don't choose foods carefully.
B) when losses are extreme.
C) when fewer than 8 glasses of water are consumed per day.
D) as a result of decongestant medications.
Correct Answer
verified
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