A) fruits and vegetables.
B) nuts and whole grains.
C) meats.
D) dairy products.
Correct Answer
verified
Multiple Choice
A) It can lower HDL cholesterol.
B) It may occur from food and beverage contamination by galvanized containers.
C) Zinc toxicity interferes with the function of iron in superoxide dismutase.
D) It can decrease immune function.
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verified
Multiple Choice
A) premature baldness.
B) impaired mental function.
C) cancer risk in later life.
D) sudden death.
Correct Answer
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Multiple Choice
A) Copper
B) Iodine
C) Selenium
D) Zinc
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Multiple Choice
A) Zinc is a cofactor for many enzymes.
B) Zinc is needed for development of sex organs.
C) Zinc is needed for growth and tissue repair.
D) Zinc is needed for synthesis of vitamin E.
Correct Answer
verified
Multiple Choice
A) Copper
B) Zinc
C) Iron
D) Iodine
Correct Answer
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Multiple Choice
A) hair loss.
B) impaired reproduction.
C) anemia.
D) reduced immune function.
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Multiple Choice
A) Beef
B) Chicken
C) Salmon
D) Spinach
Correct Answer
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Multiple Choice
A) will protect against environmental pollutants.
B) will prevent heart disease.
C) will not provide any additional benefits.
D) will slow the aging process.
Correct Answer
verified
Multiple Choice
A) colon cancer.
B) dental caries.
C) osteomalacia.
D) obesity.
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Essay
Correct Answer
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Essay
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View Answer
Multiple Choice
A) Children aged 1-3 years
B) Adults older than 71 years of age
C) Adolescent boys
D) All of the above
Correct Answer
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Multiple Choice
A) apples
B) refined grains
C) chocolate
D) red meat
Correct Answer
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Multiple Choice
A) toothpaste.
B) foods cooked with Teflon.
C) tea.
D) pork.
Correct Answer
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Essay
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View Answer
Multiple Choice
A) It may in part explain the obesity epidemic in the US.
B) It is common in the U.S.since so many processed foods are consumed.
C) Overt chronic chromium deficiency may occur in malnourished children.
D) Chromium deficiency results in high blood pressure and increased risk of stroke.
Correct Answer
verified
Multiple Choice
A) excretion by the kidneys.
B) no controlled process.
C) regulation of absorption and excretion in the bile.
D) competition with other minerals.
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Multiple Choice
A) the metabolism of sulfur containing amino acids.
B) the production of uric acid.
C) the synthesis of collagen.
D) the metabolism of nitrogen containing compounds in RNA and DNA.
Correct Answer
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Multiple Choice
A) Beef
B) Refried beans
C) Saltine crackers
D) Yogurt
Correct Answer
verified
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