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Which statement about obesity is true?


A) Obesity rates have remained constant over the last 50 years.
B) Obesity is defined as having a BMI >25.
C) Obesity rates tend to be constant across racial and ethnic groups.
D) Obesity is defined as having a BMI >30.

Correct Answer

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If no food is eaten for more than a few hours,gluconeogenesis occurs,forming glucose from:


A) stored amino acids.
B) functioning body protein.
C) fatty acid deposits in adipose tissue.
D) glycogen stores.

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Which is TRUE regarding the disadvantages of using Body Mass Index as a means of assessing chronic disease risk?


A) Someone with a large amount of muscle mass will have a high BMI.
B) BMI uses measurements which are cumbersome to obtain.
C) Calculating BMI is relatively expensive.
D) BMI calculations for men and women require different formulas.

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When selecting a weight loss program for long-term weight loss,which is the least important question to consider?


A) Does the program require purchase of special foods?
B) Does the program offer social support?
C) Does the program incorporate and encourage physical activity?
D) Is there a book available which explains the diet?

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As dietary nutrients are broken down to provide energy they are all converted to which metabolic intermediate?


A) Pyruvate
B) Acetyl CoA
C) Lactate
D) Ketone bodies

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A higher incidence of heart disease,high blood pressure,stroke and diabetes is associated with:


A) fat on hips and thighs.
B) subcutaneous fat.
C) visceral fat.
D) Any fat,no matter where it is deposited.

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Skinfold thickness measures:


A) subcutaneous fat.
B) visceral fat.
C) total fat.
D) body density.

Correct Answer

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Americans are exercising less for all the reasons listed below EXCEPT:


A) leisure time is often spent in sedentary activities.
B) many jobs are less physically demanding than in the past.
C) open spaces for outdoor activities are becoming limited.
D) most people rely on automobiles for transportation rather than walking or biking.

Correct Answer

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Long term healthy weight loss is based on all the following principles EXCEPT:


A) increasing physical activity.
B) adopting lifelong changes in eating habits.
C) eating foods in the "right" combinations to burn more calories.
D) moderate portion sizes.

Correct Answer

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Which of the following does NOT help to explain why Americans are now eating more kcals than 30 years ago?


A) Appetite is often triggered by ads for foods or the easy accessibility of foods.
B) Average portion sizes have increased in homes and restaurants.
C) People tend to eat in units regardless of the size of the unit.
D) Genetic changes over the last 3 decades have led to Americans being hungrier.

Correct Answer

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In order to calculate a person's Body Mass Index,what information about the person must be known?


A) Height & weight
B) Lean body mass & body water
C) Lean body mass & fat stores
D) Waist circumference & height

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Which statement about the relationship of obesity to "thrifty metabolism" is FALSE?


A) It allows more efficient energy use and fat storage.
B) Those who inherited "thrifty genes" are more likely to be obese.
C) Restricting food intake normally increases energy expenditure.
D) Thrifty metabolism may have evolved to prevent starvation.

Correct Answer

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The energy (kcalories) provided by one gram each of protein,fat,carbohydrate and alcohol is:


A) 9,9,4,4.
B) 4,4,4,9.
C) 7,4,9,4.
D) 4,9,4,7.

Correct Answer

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Which of the following statements is FALSE?


A) A waist measurement >40 inches in men indicates a health risk.
B) The distribution of fat in a person is determined by primarily by exercise habits.
C) A waist measurement >35 inches in women indicates a health risk.
D) Visceral fat storage is more common in men than in women.

Correct Answer

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One reason body weight increases as people age is:


A) EER declines.
B) higher fat food choices are more common.
C) exercise increases.
D) EER increases.

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Which statement about the relationship of obesity to activity is correct?


A) Lean people use fewer calories for NEAT.
B) Individuals with the most body fat tend to have the lowest levels of overall activity.
C) When normal weight individuals are overfed,they all respond with similar increases in unplanned activity.
D) Involuntary activity typically burns <100 kcal /day.

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Which of the following does NOT increase in an individual's basal metabolic rate?


A) Increasing age over 50
B) An increase in muscle mass
C) An increase in body weight
D) Running a fever

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To provide glucose to the body between meals:


A) fat is broken down.
B) glycogen is broken down.
C) internal organs are liquified.
D) snacks must be consumed.

Correct Answer

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Ryan would like to lose weight.His energy needs are 2400 kcal/day.If he eats ~1900 kcals/day,in four weeks approximately how much weight will Ryan have lost?


A) 2 pounds
B) 4 pounds
C) 9 pounds
D) 12 pounds

Correct Answer

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Obesity increases the risk of some cancers because:


A) the high fat foods typically consumed have abundant cancer-promoting substances.
B) adipose tissue produces hormones which promote cell proliferation.
C) high blood triglycerides commonly seen in obesity damage DNA in cells lining the major blood vessels.
D) obese individuals tend to be sedentary.

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