A) It may occur with consumption of Mg-containing laxatives or antacids.
B) It is characterized by high blood pressure.
C) It is more common in the elderly with impaired kidney function.
D) Magnesium toxicity would most likely occur from supplements.
Correct Answer
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Multiple Choice
A) aldosterone.
B) estrogen.
C) progesterone.
D) secretin.
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verified
Multiple Choice
A) It must be treated with calcium supplements to avoid osteoporosis.
B) It means a person can eat no dairy products.
C) The symptoms can be avoided by using products treated with lactase.
D) Lactose intolerance is common in individuals of all ethnic backgrounds.
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Multiple Choice
A) cortical
B) enameled
C) extrinsic
D) trabecular
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Multiple Choice
A) 20
B) 45
C) 80
D) >90
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Multiple Choice
A) Young people who have not yet achieved peak bone mass.
B) Post-menopausal women.
C) Individuals with decreased bone density.
D) All these groups could benefit.
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Essay
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Multiple Choice
A) below the RDA.
B) at risk of providing toxic levels.
C) slightly above the RDA.
D) right at the RDA.
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Essay
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Multiple Choice
A) If dietary calcium is low,both blood and bone levels will decline.
B) If dietary calcium is low,bone calcium is sacrificed to maintain blood calcium.
C) If dietary calcium is low,blood calcium is sacrificed to maintain bone calcium.
D) Blood levels of calcium are a good indicator of the calcium status of bone.
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Multiple Choice
A) Processing destroys minerals.
B) The processing of grains causes the loss of magnesium,selenium and zinc.
C) Sodium is typically absent in processed foods.
D) Potassium is often added during food processing.
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verified
Multiple Choice
A) weight bearing exercise.
B) low body weight.
C) increased muscle mass.
D) high body weight and fat.
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Multiple Choice
A) Muscle contraction
B) ATP stabilization
C) Blood pressure regulation
D) Neurotransmitter release
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Multiple Choice
A) 500-700
B) 800-1000
C) 1000-1200
D) 1300-1500
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Essay
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Multiple Choice
A) a protein framework.
B) made up primarily of collagen.
C) imbedded with hydroxyapatite.
D) All of these are correct.
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Multiple Choice
A) bones.
B) extracellular fluid.
C) intracellular fluid.
D) the blood.
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Multiple Choice
A) Ascorbic acid
B) Oxalates
C) Phytates
D) Tannins
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Multiple Choice
A) increasing appetite for calcium containing foods.
B) activating vitamin D.
C) reducing calcium excretion by the kidney.
D) stimulating calcium release from bone.
Correct Answer
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Essay
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