A) reduce the total fat content to 20% so as to result in a reduction of total calorie intake.
B) switch to butter on your foods because margarine is higher in trans fats.
C) substitute polyunsaturated fats for solid fats.
D) use the Mediterranean diet recommendations because it is a low-fat diet.
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True/False
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Multiple Choice
A) high cholesterol intake.
B) high total fat intake.
C) high saturated and trans fat intakes.
D) high polyunsaturated fat intake.
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Multiple Choice
A) the elimination of all red meats from the diet.
B) the use of only olive oil as the preferred fat in the diet.
C) a combination of vegetables, fruits, legumes, whole grains, and seafoods.
D) the addition of larger portions of chicken and fish.
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True/False
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Multiple Choice
A) Hydrogenation makes the oils more healthy because of the addition of hydrogen to keep them liquid in food products.
B) Oils that have been hydrogenated are more resistant to oxidation that will spoil them and make them rancid.
C) Hydrogenation will increase the activity of vitamins found in the oils.
D) Eating hydrogenated oils has the same health benefits as eating liquid vegetable oils.
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Multiple Choice
A) In the mouth, chewing and enzyme action dissolve the fat in saliva.
B) Lecithin in the stomach emulsifies the fat and begins its digestion.
C) Bile in the small intestine emulsifies the fat for enzyme action.
D) If the gallbladder is removed, the body is not able to digest fat.
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True/False
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Multiple Choice
A) yes, because dietary fat is stored easily in fat cells in and can't be used for energy
B) no, because fats provide most of the energy to fuel the work of our muscles
C) yes, because fat is stored under the skin and causes our bodies to overheat
D) no, because excess fat is converted to glycogen and stored in the muscles
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Multiple Choice
A) nuts.
B) fish.
C) margarine.
D) olive oil.
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Multiple Choice
A) coconuts.
B) biscuits.
C) bananas.
D) a and b
E) b and c
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Multiple Choice
A) They are made by the body.
B) Their amounts are never listed on food labels.
C) They arise when polyunsaturated oils are hydrogenated.
D) They occur naturally in foods to a large extent.
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True/False
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Multiple Choice
A) Fatty foods are low in energy density.
B) Fat in foods contributes to satiety.
C) People prefer the taste of foods low in fat over those high in fat.
D) Fat gives foods a tough texture.
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True/False
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Short Answer
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View Answer
Not Answered
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Multiple Choice
A) be leaner than others.
B) have more body fat than others.
C) exceed their calorie needs.
D) eat too much total fat.
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