A) an indigestible fiber.
B) a branched chain of glucose units.
C) an enzyme that digests starch.
D) a straight chain of glucose units.
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A) blood glucose.
B) liver glycogen.
C) insulin released from the pancreas.
D) glycogen stored in muscle.
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A) Prolonged exposure of the teeth to simple sugars from snacks and drinks promotes dental caries.
B) A high-sugar diet causes hyperactivity among children.
C) A high sugar intake is not problematic as long as the overall diet is low in fat.
D) Natural sources of sugar,like honey,are lower in calories than their processed counterparts,such as high fructose corn syrup.
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A) Starch to lactose to galactose
B) Starch to maltose to glucose
C) Starch to glycogen to glucose
D) Starch to sucrose to fructose
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A) 10%
B) 15%
C) 20%
D) 25%
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A) Glucose
B) Fructose
C) Galactose
D) Sucrose
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A) 1 medium orange
B) 1 cup of kidney beans
C) 8 fluid ounces of milk
D) 4 ounces of meat
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A) lactose.
B) sucrose.
C) galactose.
D) maltose.
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A) lactose.
B) fructose.
C) dextrose.
D) galactose.
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A) maltose.
B) glucose.
C) mannose.
D) lactose.
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