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Which of the following minerals may have a physiological role,but more research is necessary to determine whether it is essential?


A) Selenium
B) Lithium
C) Magnesium
D) Zinc

Correct Answer

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Dehydration can cause _________.


A) cirrhosis
B) death
C) hypoglycemia
D) diabetes

Correct Answer

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Which of the following foods has the lowest phosphorus content per serving?


A) Canned tuna
B) Chicken breast
C) Cottage cheese
D) Sunflower seeds

Correct Answer

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Which of the following statements is true?


A) Cells produce water as a by-product of metabolism.
B) Most of the water that enters the digestive tract is excreted in feces.
C) In general,fruits and vegetables are less than 25% water by weight.
D) Water and beverages comprise 100% of a person's total water intake.

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Phosphorus is involved in all of the following body functions EXCEPT ____________.


A) regulation of acid-base balance
B) transmission of nerve impulses
C) activation of enzymes and hormones necessary for energy metabolism
D) synthesis of DNA and RNA

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Chloride deficiency may result in hypertension.

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Parathyroid hormone _________.


A) signals osteoblasts to release calcium from bones
B) enables glucose to enter cells
C) increases the body's rate of potassium excretion
D) enhances the body's ability to retain calcium

Correct Answer

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Sodium is involved in all of the following body functions EXCEPT ____________.


A) regulation of fluid balance
B) transmission of nerve impulses
C) muscle contraction and relaxation
D) energy metabolism

Correct Answer

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Yesterday,Jenny ran in a marathon race.While she ran,she drank several large cups of water at water stations along the race course.At the end of the race,she experienced difficulty making it to the finish line.She was confused,and she complained of having a headache and feeling dizzy.Based on this information,Jenny was probably suffering from _________.rev: 06_18_2015_QC_CS-18050


A) kidney failure
B) water intoxication
C) heat cramps
D) brain cancer

Correct Answer

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Which of the following foods contains the most potassium per serving and is low in fat and sodium?


A) Papaya
B) Corn oil
C) Ground beef
D) Canned tomato soup

Correct Answer

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Hyperkalemia can cause a person's heart to stop beating.

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Maintenance of normal intracellular fluid volume depends largely on the intracellular concentration of _____ ions.


A) hydride and iodide
B) sulfide and bromide
C) oxide and nitride
D) potassium and phosphate

Correct Answer

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Pickled foods,canned soups,soy sauce,and deli (luncheon) meats contain high amounts of _________.


A) potassium
B) sodium
C) magnesium
D) selenium

Correct Answer

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Maintenance of normal extracellular fluid volume depends largely on the extracellular concentration of _____ ions.


A) iodide and sulfide
B) nitrogen and potassium
C) sodium and chloride
D) hydride and bromide

Correct Answer

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Which of the following nutrients is a trace mineral?


A) Potassium
B) Calcium
C) Phosphorus
D) Zinc

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D

Hyperphosphatemia contributes to the progression of cardiovascular disease due to the formation of calcium-phosphorus deposits in blood vessels.

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Sulfur is essential for the activity of several enzymes in the human body.

Correct Answer

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Which of the following groups of people has the highest risk of magnesium deficiency?


A) Teenage boys
B) Vegetarians
C) Alcoholic men
D) Female athletes

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C

Children who are deficient in phosphorus experience symptoms of marasmus.

Correct Answer

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Which of the following foods is not a good source of calcium?


A) Fat-free yogurt
B) Canned sardines
C) Fried chicken
D) Raw kale

Correct Answer

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C

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