A) writing
B) hearing
C) visually tracking an object while dancing
D) ability to discriminate salt from sugar
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Multiple Choice
A) movement of the pinna.
B) hair cells to displace.
C) vibrations of the eardrum.
D) vestibular input.
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Essay
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View Answer
Multiple Choice
A) the frequency theory
B) the place theory
C) the volley theory
D) both the frequency theory and the place theory
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Multiple Choice
A) area MT.
B) parietal cortex.
C) prefrontal cortex.
D) tympanic membrane.
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Multiple Choice
A) we have many different bitter receptors.
B) we have only one bitter receptor that responds to all bitter substances.
C) we can combine the activity of the sour and salty receptors.
D) even Pacinian corpuscles respond to bitter substances.
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Multiple Choice
A) the base and the apex of the basilar membrane
B) the middle ear and the inner ear
C) the left ear and the right ear
D) the start of the sound and the end of the sound
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Multiple Choice
A) synesthesia.
B) amnesia.
C) anesthesia.
D) aphasia.
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Multiple Choice
A) food-getting
B) sexual
C) temperature-regulating
D) conscious and intentional
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Multiple Choice
A) there are many more VNO receptors.
B) VNO receptors are continuously growing.
C) VNO receptors do not adapt.
D) olfactory receptors are sensitive to pheromones.
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Multiple Choice
A) parietal lobe
B) frontal lobe
C) hippocampus
D) limbic cortex
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Multiple Choice
A) It is only effective while a person is conscious.
B) Its effects are local.
C) It inhibits dull pain, but not sharp pain.
D) Its effects would be too temporary.
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Multiple Choice
A) sour; sweet
B) same tastes; different tastes
C) overstimulation; rebound effects
D) weak stimulation; strong stimulation
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Multiple Choice
A) memory.
B) hearing.
C) ability to locate where someone was touching them.
D) balance.
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Multiple Choice
A) everything
B) themselves talking
C) other people talking
D) nothing
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Multiple Choice
A) location of sounds.
B) location of objects.
C) movement of objects and sounds.
D) high frequency sounds.
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Multiple Choice
A) tryptophan
B) pacinian
C) menthol
D) capsaicin
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Multiple Choice
A) adaptation.
B) cross-adaptation.
C) umami.
D) PTC.
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True/False
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Multiple Choice
A) you require high concentrations of a particular taste to be able to identify it.
B) you have more fungiform papillae in the center of your tongue.
C) you are more sensitive than the average person to nearly all tastes.
D) your ability to taste makes up for your lack of ability to identify odors by smell.
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