A) Dairy
B) Vegetables
C) Protein foods
D) Fruits
E) All of the above
Correct Answer
verified
Multiple Choice
A) light or lite.
B) organic.
C) imitation.
D) fortified.
Correct Answer
verified
Multiple Choice
A) USDA
B) USDHHS
C) FDA
D) UDSA and USDHHS
E) FDA and USDA
Correct Answer
verified
Multiple Choice
A) Diets with enough calcium may reduce risk of osteoporosis.
B) Diets low in sugar may reduce the risk of cancer.
C) Diets low in saturated fat and cholesterol may reduce the risk of cardiovascular disease.
D) None of these responses are permitted.
Correct Answer
verified
Multiple Choice
A) sugars, dietary fiber, and fluoride.
B) sugars, dietary fiber, and calcium.
C) sugars, dietary fiber, and monounsaturated fat.
D) sugars, calcium, and B-vitamins.
Correct Answer
verified
Multiple Choice
A) 1 to 4 years of age.
B) over 4 years of age.
C) over 19 years of age.
D) of all ages.
Correct Answer
verified
Multiple Choice
A) 2
B) 3
C) 4
D) 5
Correct Answer
verified
Multiple Choice
A) Recommended Dietary Allowances.
B) Daily Values.
C) Estimated Average Requirements.
D) Dietary Reference Intakes.
Correct Answer
verified
Multiple Choice
A) the maximum daily intake level not likely to cause harmful effects.
B) based on intakes from only supplements and highly fortified foods.
C) nutrient intake goals.
D) set for all nutrients.
Correct Answer
verified
Multiple Choice
A) Name and address of the food manufacturer
B) Date and time of processing
C) Expiration date
D) Percent Daily Value for protein
Correct Answer
verified
Multiple Choice
A) empty calorie.
B) energy dense.
C) calorie dense.
D) nutrient dense.
Correct Answer
verified
Multiple Choice
A) They apply to people in Canada and the U.S.
B) They differ by age group.
C) They include Recommended Dietary Allowances and Tolerable Upper Intake Levels.
D) They were created by the Food and Nutrition Board.
E) All of these responses are true.
Correct Answer
verified
Multiple Choice
A) too little research is available to establish an RDA.
B) the needs during pregnancy decline instead of increase.
C) the need for a nutrient depends on total calories eaten.
D) the nutrient has a high potential for being toxic.
Correct Answer
verified
Multiple Choice
A) provide a scientific basis for USDA's school lunch program.
B) provide a scientific basis for the Food Stamp Program.
C) are designed to reduce the risk of "killer" diseases.
D) All of these choices are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) cancer.
B) cardiovascular disease.
C) obesity.
D) foodborne illness.
E) All of these responses are correct.
Correct Answer
verified
Multiple Choice
A) USDHHS.
B) FTC.
C) FDA.
D) GAO.
Correct Answer
verified
Multiple Choice
A) 0.50
B) 1
C) 2
D) 3
E) 4
Correct Answer
verified
Multiple Choice
A) fat and cholesterol.
B) sodium and potassium.
C) carbohydrate and protein.
D) All of these responses are correct.
Correct Answer
verified
Multiple Choice
A) 1 cup of ice cream
B) 1 cup of yogurt
C) 1 cup of cottage cheese
D) 1 cup grated cheese
Correct Answer
verified
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