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MyPlate includes which food group?


A) Dairy
B) Vegetables
C) Protein foods
D) Fruits
E) All of the above

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When vitamins and/or minerals are added to a food product in amounts in excess of at least 10% above that originally present in the product,the food is designated as


A) light or lite.
B) organic.
C) imitation.
D) fortified.

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Which government agency publishes the Dietary Guidelines for Americans?


A) USDA
B) USDHHS
C) FDA
D) UDSA and USDHHS
E) FDA and USDA

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Which is NOT a permitted health claim?


A) Diets with enough calcium may reduce risk of osteoporosis.
B) Diets low in sugar may reduce the risk of cancer.
C) Diets low in saturated fat and cholesterol may reduce the risk of cardiovascular disease.
D) None of these responses are permitted.

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Food components that must be listed on the Nutrition Facts panel include


A) sugars, dietary fiber, and fluoride.
B) sugars, dietary fiber, and calcium.
C) sugars, dietary fiber, and monounsaturated fat.
D) sugars, calcium, and B-vitamins.

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Dietary Reference Intakes (DRIs) values are for people who are


A) 1 to 4 years of age.
B) over 4 years of age.
C) over 19 years of age.
D) of all ages.

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MyPlate groups foods into _____ major categories.


A) 2
B) 3
C) 4
D) 5

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The nutrient standards used on Nutrition Facts panels are called


A) Recommended Dietary Allowances.
B) Daily Values.
C) Estimated Average Requirements.
D) Dietary Reference Intakes.

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Tolerable Upper Intake Levels (ULs) are


A) the maximum daily intake level not likely to cause harmful effects.
B) based on intakes from only supplements and highly fortified foods.
C) nutrient intake goals.
D) set for all nutrients.

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Which is required on a food package?


A) Name and address of the food manufacturer
B) Date and time of processing
C) Expiration date
D) Percent Daily Value for protein

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Foods that provide a greater contribution to nutrient needs than calorie needs are said to be


A) empty calorie.
B) energy dense.
C) calorie dense.
D) nutrient dense.

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Which is true about the Dietary Reference Intakes (DRIs) ?


A) They apply to people in Canada and the U.S.
B) They differ by age group.
C) They include Recommended Dietary Allowances and Tolerable Upper Intake Levels.
D) They were created by the Food and Nutrition Board.
E) All of these responses are true.

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An Adequate Intake (AI) is set for a nutrient when


A) too little research is available to establish an RDA.
B) the needs during pregnancy decline instead of increase.
C) the need for a nutrient depends on total calories eaten.
D) the nutrient has a high potential for being toxic.

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The Dietary Guidelines for Americans


A) provide a scientific basis for USDA's school lunch program.
B) provide a scientific basis for the Food Stamp Program.
C) are designed to reduce the risk of "killer" diseases.
D) All of these choices are correct.

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About half of the money Americans spend on food is used to buy foods prepared outside the home.

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The Dietary Guidelines for Americans are designed to reduce the risk of


A) cancer.
B) cardiovascular disease.
C) obesity.
D) foodborne illness.
E) All of these responses are correct.

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Mandatory labeling of foods is regulated by the


A) USDHHS.
B) FTC.
C) FDA.
D) GAO.

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According to MyPlate,a mini bagel would represent _____ ounce(s) from the grains group.


A) 0.50
B) 1
C) 2
D) 3
E) 4

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Daily Reference Values are set for


A) fat and cholesterol.
B) sodium and potassium.
C) carbohydrate and protein.
D) All of these responses are correct.

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What counts as a cup in the dairy group?


A) 1 cup of ice cream
B) 1 cup of yogurt
C) 1 cup of cottage cheese
D) 1 cup grated cheese

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