A) primary structure.
B) secondary structure.
C) tertiary structure.
D) quaternary structure.
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A) sodium is retained in the body.
B) blood protein levels drop and fluid shifts into interstitial spaces.
C) blood protein levels increase and force fluid into the cells.
D) the kidneys cannot efficiently excrete excess fluid.
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True/False
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A) enzymes.
B) neurotransmitters.
C) some hormones.
D) All of the choices are accurate.
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A) Antibodies
B) Buffers
C) Sterols
D) Enzymes
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Multiple Choice
A) a protein that breaks down polypeptides for digestion.
B) a substance that adjusts hydrogen ion concentration.
C) a substance that inactivates foreign proteins in the body.
D) the lack of an immune response to foreign substances entering the body.
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True/False
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True/False
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A) carbon
B) choline
C) nitrogen
D) hydrogen
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A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.
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A) 8%
B) 11%
C) 18%
D) 28%
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Multiple Choice
A) esterifies
B) emulsifies
C) transaminates
D) denatures
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Multiple Choice
A) usually have equal quantities of essential amino acids.
B) are usually superior in their array of essential amino acids.
C) are usually deficient in one or more essential amino acids.
D) are equal in quality so long as they are not overcooked.
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True/False
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