A) 1 medium banana
B) 1 cup of fresh strawberries
C) 1 cup of blackberries
D) 1/2 cup of canned fruit cocktail
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True/False
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True/False
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True/False
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Multiple Choice
A) vitamin C
B) fructose
C) dietary fiber
D) water
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Multiple Choice
A) liver.
B) kidneys.
C) gallbladder.
D) pancreas.
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A) enriched.
B) fortified.
C) genetically modified.
D) processed.
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A) lignin.
B) pectin.
C) mucilage.
D) cellulose.
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True/False
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True/False
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Multiple Choice
A) sucrose.
B) maltose.
C) galactose.
D) lactose.
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A) hypertension
B) diabetes
C) diverticulosis
D) heart disease
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A) monosaccharides.
B) disaccharides.
C) simple carbohydrates.
D) complex carbohydrates.
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Multiple Choice
A) Drink at least eight 8-ounce glasses of fluid a day.
B) Purchase bread and grain products in which the first ingredient listed is "whole grain."
C) Increase fiber intake by taking a fiber supplement each day.
D) Eat legumes every day, if possible.
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True/False
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Multiple Choice
A) Glycogen is resistant to intestinal enzymes and cannot be broken down by the human digestive tract.
B) Most of the glycogen found in meat is broken down when the animal is slaughtered.
C) The highly branched structure of glycogen is difficult for human digestive enzymes to break apart.
D) The form of glycogen found in meat cannot be absorbed in the small intestine.
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True/False
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Multiple Choice
A) glucose
B) fructose
C) galactose
D) glycogen
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