A) carbon
B) hydrogen
C) nitrogen
D) oxygen
Correct Answer
verified
Multiple Choice
A) K
B) C
C) D
D) A
Correct Answer
verified
Multiple Choice
A) observation and description of a phenomenon.
B) testing a research question or hypothesis.
C) generating a hypothesis.
D) collecting data.
Correct Answer
verified
Multiple Choice
A) DRI.
B) EAR.
C) UL.
D) AI.
Correct Answer
verified
Multiple Choice
A) diet history
B) 24-hour recall
C) food-frequency questionnaire
D) diet records
Correct Answer
verified
Multiple Choice
A) calcium
B) iron
C) iodine
D) copper
Correct Answer
verified
Multiple Choice
A) height
B) body composition
C) weight
D) waist circumference
Correct Answer
verified
Multiple Choice
A) minerals
B) water
C) protein
D) iron
Correct Answer
verified
Multiple Choice
A) nonessential
B) inorganic
C) organic
D) incomplete
Correct Answer
verified
Multiple Choice
A) fatty acids.
B) amino acids.
C) saccharides.
D) nitrogen fragments.
Correct Answer
verified
Multiple Choice
A) nutrient deficiencies.
B) infectious diseases.
C) poverty.
D) chronic diseases.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 100
B) 50
C) 200
D) 90
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 20-35%.
B) less than 10%.
C) 10-35%.
D) 45-65%.
Correct Answer
verified
Multiple Choice
A) butter and corn oil
B) beef and pork
C) wheat and lentils
D) bacon and eggs
Correct Answer
verified
Multiple Choice
A) Micronutrients are broken down easily during digestion.
B) Micronutrients are easily destroyed by heat and light.
C) Inorganic micronutrients are found in a variety of foods.
D) Nutrients are needed in large amounts by the body.
Correct Answer
verified
Multiple Choice
A) 56
B) 540
C) 1,675
D) 1,806
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
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