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Vitamins:


A) are an important energy source
B) aid in cell division and new cell growth
C) yield essential amino acids required for growth
D) reduce the incidence of tooth decay

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Vitamin C promotes bone and tooth formation by improving collagen development and calcium absorption.

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promotes bone and blood formation by improving the absorption of calcium and iron.


A) Vitamin C
B) Thiamin
C) Vitamin A
D) Vitamin D

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A

Vitamins influence the way in which minerals and protein are used in the body.

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Grain products are enriched with folacin to reduce the incidence of neural tube defects.

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Describe the roles that water plays in the body.

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Water performs critical functions in the body. It regulates internal body temperature, it is a major component of every body cell and fluid, and it plays an important role in transporting wastes out of the body.

Children are often deficient in vitamins A and C because of their refusal to eat and .

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fruits; ve...

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A lack of adequate iron in children's diet can lead to:


A) brittle bones
B) tooth decay
C) dehydration
D) anemia

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The body's water requirements can be met through beverage intake (including water) , solid foods, and :


A) perspiration
B) the end product of energy metabolism
C) water vapor in the air
D) none of these answers are correct

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Infants and toddlers rarely experience a calcium deficiency because they consume generous amounts of milk.

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Briefly explain how a child can obtain adequate dietary protein if they don't include any meat in their meals.

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If a person does not include meat in the...

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Physical activity calcium absorption.

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Amino acids that are produced in the body are called .

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is a mineral that is essential for strong tooth enamel formation and resistance to decay.

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Healthy neuromuscular function requires the presence of vitamins B and .

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Amino acids that cannot be supplied by the body are called:


A) complete
B) incomplete
C) essential
D) nonessential

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The production, storage, and release of energy from carbohydrates and fats depend upon the availability of calcium and sodium.

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Macaroni and cheese is an example of a protein.

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Iron deficiency anemia is common in the post six-month-old infant and the toddler. Why does this happen? What food sources should be served to correct this problem?

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Infants and toddlers often resist the transition from milk to iron-rich or iron-enriched solid foods. They may be reluctant to accept these foods because of their taste, texture, or difficulty to chew. Iron-enriched cereals are the best iron-source food to first introduce to this age group. Other iron-fortified grain products, such as breads and crackers fortified with iron, are also ideal finger foods for toddlers.

A child who follows a lacto-ovo vegetarian diet would not consume eggs or dairy products.

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