A) customers need information
B) competitive sales environment
C) there is a need to protect the brand image
D) customers trust the salesperson
E) customers need lots of information
Correct Answer
verified
Multiple Choice
A) making more calls per day.
B) closing more customers.
C) increasing the size of the average order.
D) by working fewer days.
E) increasing one's "batting average" (orders per calls) .
Correct Answer
verified
True/False
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True/False
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verified
Multiple Choice
A) set goals and objectives for sales force
B) design sales plan
C) set performance standards for individual salespeople
D) measure results against standards
E) none of the above (all are part of the sales force evaluation model)
Correct Answer
verified
Multiple Choice
A) review of the expense accounts (gasoline receipts and so forth) submitted by your field reps.
B) initiate a system of daily call reports.
C) use the bakery department records to monitor the sampling activities of the sales force.
D) periodically travel with the field reps.
E) capital market structure.
Correct Answer
verified
True/False
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verified
True/False
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True/False
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True/False
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verified
True/False
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verified
Multiple Choice
A) sales force goals and objectives to actual achievements in the field.
B) sales force goals to actual objectives in the field.
C) sales force goals and objectives to anticipated achievements in the field.
D) sales force goals and objectives to past achievements in the field.
E) sales force goals to past objectives in the field.
Correct Answer
verified
True/False
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verified
True/False
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verified
True/False
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verified
Multiple Choice
A) it leads to more knowledgeable and expert salespeople.
B) it encourages salespeople to achieve company goals.
C) it greatly reduces the amount of time salespeople are expected to spend planning their calls and on sales support activities.
D) two of the above, and they are a and
E) all of the above.
Correct Answer
verified
True/False
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verified
True/False
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True/False
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True/False
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verified
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