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Exam 21: Global Nutrition and Malnutrition

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Question 31

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The poorest households experience

A) food security.
B) very low food security.
C) marginal food security.
D) low food security

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Question 32

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Older adults may be at risk for malnutrition because of higher needs for certain micronutrients, decreased senses of smell and taste, chronic illness, compromised immunity, and lack of mobility.

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Question 33

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Overnourished Americans may also be undernourished because they underconsume calcium and iron.

Which government nutrition programs are designed for pregnant women?

Chronically ill people may have malabsorption or metabolic problems or a reduced appetite.

Which of the following factors is modifiable?

A country which experiences persistent drought, poor communication and limited transportation systems, inadequate funding for relief programs, an inability to relocate populations from disaster- prone areas, and the incapacity to make homes and farms less vulnerable to destructive weather forces is likely to be experiencing

To prevent undernutrition, women should nurse their babies for the first___________of life and to continue nursing with supplemental foods into the child's second year of life.

Underconsuming magnesium, potassium and fiber, while overconsuming added sugar and fat in one individual is an example of the

People in developing countries are likely to be poor because there are too few natural resources in the country.

A minimum of ___________ of the homeless population is mentally ill.

Uncertain access to adequate food is similar to

A single mother with two children who are under age five who lives below the poverty level would benefit from applying to the

What are the dietary guidelines for HIV women who are breastfeeding?

Marginal food security is defined as one or two reported indications-typically of anxiety over food sufficiency or shortage of food in the house.

Which government nutrition programs are designed for undernourished children?

Increased intake of saturated fats and sugars, urbanization, sedentary jobs, coexistence of undernutrition and overnutrition in an individual or a family are characteristics of

The introduction of genetically modified high- yield crops, organic farming, safe water and sanitation practices have eliminated undernutrition.

In developing countries, which factors are linked to malnutrition?

What percent of U.S. households are food insecure at some time during the year?