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The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed _____.​


A) ​basal metabolism
B) ​the kcalorie
C) ​physiological fuel value
D) ​heat of combustion
E) ​resting metabolic rate

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Explain how the body maintains its constant normal temperature of 98.6° F.​

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The cells of each organ conduct metaboli...

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Which individual would have the lowest basal metabolic rate?​


A) ​a pregnant woman
B) ​a tall, thin person
C) ​a malnourished person
D) ​a person with a fever
E) ​a morbidly obese person

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Which body component has the greatest variability in quantity and quality?​


A) bone mass​
B) ​muscle mass
C) ​fluid
D) ​fat mass
E) ​blood volume

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Decreased body temperature is a change that takes place in the body during _____.​


A) ​feasting
B) ​ATP synthesis
C) ​gluconeogenesis
D) ​fasting
E) deamination​

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Which individual would be at lowest risk for the accumulation of abdominal fat?​


A) ​a smoker
B) ​a postmenopausal woman
C) ​a middle-aged man
D) ​a premenopausal woman
E) ​a post-pubescent male

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Describe the criteria that indicate if an individual's diet regimen was developing into a disorder like anorexia nervosa.​

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When a person loses weight to well below...

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Which process is not a function of the liver?​


A) ​metabolizing nutrients
B) ​manufacturing immune factors and transport proteins
C) ​secreting insulin and glucagon
D) ​participating in iron recycling
E) ​manufacturing bile

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A lack of body fat can result in _____.​


A) infertility in women​
B) ​depression
C) ​abnormal hunger regulation
D) ​insomnia
E) ​insulin resistance

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Lindsay is 23 years old and graduated from college with honors. She is emotionally insecure and experiences considerable social anxiety. She has no close friends, is sometimes depressed, and often exhibits impulsive behavior. Lindsay has a preoccupation with food and her weight even though she is close to her ideal body weight. Lindsay most closely fits the profile of a person with _____.​


A) anorexia nervosa​
B) ​binge eating disorder
C) ​bulimia nervosa
D) ​body dysmorphic disorder
E) ​RED-S

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Describe how fat can be made from an excess of each of the energy nutrients-carbohydrate, protein, or fat.​

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Surplus carbohydrate (glucose) is first ...

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The high-energy compound ATP (adenosine triphosphate) is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions.​

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A person will typically expend _____% of their daily energy budget on basal metabolism.​


A) ​25-30
B) 30-35
C) ​50-65
D) ​10-15
E) ​80-90

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BMR is lowest during _____.​


A) ​pregnancy
B) ​physical activity
C) ​sleep
D) sedentary activity​
E) ​focused thinking, like test-taking

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A primary factor involved in the development of eating disorders is _____.​


A) ​the use of antidepressant drugs
B) dissatisfaction with one's body​
C) ​aversions to certain foods
D) ​an absent parent
E) ​being an only child

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Within a day of beginning a fast, most of the body's stores of _____ are depleted.​


A) ​glycogen
B) ​amino acids
C) ​fatty acids
D) ​glycerol
E) ​adipose tissue

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The health risks associated with central obesity has to do with _____.​


A) an imbalance in adipokines​
B) ​the proximity of the excess fat to the gallbladder
C) ​an imbalance in cytokines
D) ​the proximity of excess fat to the small intestine
E) ​an imbalance in ketones

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Which eating disorder responds most readily to treatment?​


A) ​anorexia nervosa
B) ​bulimia nervosa
C) ​binge eating disorder
D) ​body dysmorphic disorder
E) ​RED-S

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Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.​


A) ​23
B) ​27
C) ​30
D) ​28
E) ​31

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The production of glucose from protein or fat is called _____.​


A) ​glyconeogenesis
B) ​gluconeogenesis
C) glycolysis​
D) ​glycogenolysis
E) triglycerolysis​

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