Question 1

In which of the following preservation techniques is Ultra-Heat Treatment (UHT)  of liquids considered?

Accepted Answer

A)   ultra-Filtration
B)   sterilisation
C)   ohmic heating
D)   commercial drying
E)   solar drying

Question 2

We often hear about the limitations and impacts of food processing, however there are also some very important benefits that food processing provides. List three advantages of food processing and describe why these are so important.

Accepted Answer

1. Preservation of food: Food processing...

Question 3

In your own words, how would you define food processing? Keep your answer succinct and suitable for a general audience.

Accepted Answer

Food processing is the transformation of...

Question 4

Describe the purpose of six food additives that are common in the Australian/NZ food supply:

Accepted Answer

1. Preservatives: These additives are us...

Question 5

Which of the below most accurately describe novel foods in the Australian and New Zealand context? Novel foods are:

Accepted Answer

A)   non-traditional foods introduced since European colonisation of Australia and New Zealand
B)   foods which are imported into Australian and New Zealand and are subject to pre-market assessment
C)   foods that do not have a history of consumption in Australia and New Zealand and are subject to pre-market approval
D)   non-traditional foods without a history of consumption in Australia or New Zealand, but are not subject to pre-market approval
E)   newly modified foods where a component, such as fat, has been reduced, enhanced or replaced and are subject to pre-market assessment

Question 6

Identify two preservation techniques for each of the following methods: 
$\bullet$high temperature
$\bullet$low temperature
$\bullet$water control

Accepted Answer

Preservation techniques can be categoriz...

Question 7

When listing food additives in the ingredient list of products, the following information needs to be supplied:

Accepted Answer

A)   name of additive and number
B)   class name and amount of additive
C)   name of additive
D)   class name and food additive number
E)   food additive number only D

Question 8

Food composition databases:

Accepted Answer

A)   provide accurate details of the total nutrient content of most foods
B)   provide data on the nutrient content of all foods available in Australia
C)   can be used interchangeably around the world
D)   do not provide information on the bioavailability of nutrients
E)   take into account the natural biological variability of a food D

Question 9

Which of the following would be considered a new and emerging technology in food production?

Accepted Answer

A)   pasteurisation
B)   irradiation
C)   fermentation
D)   modified atmosphere packaging
E)   RNA interference E

Question 10

Maillard browning:

Accepted Answer

A)   begins with an addition reaction between reducing sugars and fat
B)   can be seen in boiled, steamed or microwave heated foods
C)   is the one method of cooking particularly recommended for cooking poultry
D)   is desirable in factory processed foods such as milk powder
E)   results in the colour, aroma and flavour associated with roasting

Exam 5: Food Processing

In which of the following preservation techniques is Ultra-Heat Treatment (UHT) of liquids considered?

Correct Answer
verified

We often hear about the limitations and impacts of food processing, however there are also some very important benefits that food processing provides. List three advantages of food processing and describe why these are so important.

Correct Answer
Answered by ExamLex AI
1. Preservation of food: Food processing...
View Answer

In your own words, how would you define food processing? Keep your answer succinct and suitable for a general audience.

Correct Answer
Answered by ExamLex AI
Food processing is the transformation of...
View Answer

Describe the purpose of six food additives that are common in the Australian/NZ food supply:

Correct Answer
Answered by ExamLex AI
1. Preservatives: These additives are us...
View Answer

Which of the below most accurately describe novel foods in the Australian and New Zealand context? Novel foods are:

Correct Answer
verified

Identify two preservation techniques for each of the following methods: $\bullet$ high temperature $\bullet$ low temperature $\bullet$ water control

Correct Answer
Answered by ExamLex AI
Preservation techniques can be categoriz...
View Answer

When listing food additives in the ingredient list of products, the following information needs to be supplied:

Correct Answer
verified
D

Food composition databases:

Correct Answer
verified
D

Which of the following would be considered a new and emerging technology in food production?

Correct Answer
verified
E

Maillard browning:

Correct Answer
verified

Exam 5: Food Processing

In which of the following preservation techniques is Ultra-Heat Treatment (UHT) of liquids considered?

Correct AnswerverifiedShow Answer

We often hear about the limitations and impacts of food processing, however there are also some very important benefits that food processing provides. List three advantages of food processing and describe why these are so important.

Correct AnswerAnswered by ExamLex AI1. Preservation of food: Food processing...View AnswerShow Answer

In your own words, how would you define food processing? Keep your answer succinct and suitable for a general audience.

Correct AnswerAnswered by ExamLex AIFood processing is the transformation of...View AnswerShow Answer

Describe the purpose of six food additives that are common in the Australian/NZ food supply:

Correct AnswerAnswered by ExamLex AI1. Preservatives: These additives are us...View AnswerShow Answer

Which of the below most accurately describe novel foods in the Australian and New Zealand context? Novel foods are:

Correct AnswerverifiedShow Answer

Identify two preservation techniques for each of the following methods: ∙\bullet∙ high temperature ∙\bullet∙ low temperature ∙\bullet∙ water control

Correct AnswerAnswered by ExamLex AIPreservation techniques can be categoriz...View AnswerShow Answer

When listing food additives in the ingredient list of products, the following information needs to be supplied:

Correct AnswerverifiedD

Food composition databases:

Correct AnswerverifiedD

Which of the following would be considered a new and emerging technology in food production?

Correct AnswerverifiedE

Maillard browning:

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
Answered by ExamLex AI
1. Preservation of food: Food processing...
View Answer

Correct Answer
Answered by ExamLex AI
Food processing is the transformation of...
View Answer

Correct Answer
Answered by ExamLex AI
1. Preservatives: These additives are us...
View Answer

Correct Answer
verified

Identify two preservation techniques for each of the following methods: $\bullet$ high temperature $\bullet$ low temperature $\bullet$ water control

Correct Answer
Answered by ExamLex AI
Preservation techniques can be categoriz...
View Answer

Correct Answer
verified
D

Correct Answer
verified
D

Correct Answer
verified
E

Correct Answer
verified