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Multiple Choice
A) Pepsin
B) Lipoprotein lipase
C) Amylase
D) Trypsin
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Multiple Choice
A) 10%
B) 25%
C) 40%
D) 50%
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Multiple Choice
A) growth.
B) pregnancy.
C) starvation.
D) recovery from surgery.
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Multiple Choice
A) 5
B) 9
C) 20
D) 29
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Multiple Choice
A) carbon.
B) nitrogen.
C) oxygen.
D) hydrogen.
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Multiple Choice
A) chicken.
B) beef.
C) tuna.
D) egg yolks.
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Multiple Choice
A) complementary amino acid.
B) essential amino acid.
C) limiting amino acid.
D) dispensable amino acid.
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Multiple Choice
A) used for energy.
B) made into glucose.
C) made into fat.
D) stored as muscle protein.
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Multiple Choice
A) Wheat
B) Peanut butter
C) Navy beans
D) Milk
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Multiple Choice
A) It lacks one or more essential amino acids.
B) It cannot support body growth and maintenance by itself.
C) To adequately meet protein needs from incomplete protein sources, a person would have to eat two complementary proteins.
D) Lower quantities of this source could be eaten to get adequate quantities of essential amino acids.
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Multiple Choice
A) one-half; one-half
B) three-quarters (or more) ; one-quarter (or less)
C) two-thirds (or more) ; one-third (or less)
D) one-third (or less) ; two-thirds (or more)
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Multiple Choice
A) can be synthesized in the body if there is a nitrogen source.
B) can be synthesized in the body if caloric intake is adequate.
C) cannot be synthesized in the body in sufficient quantity to meet body needs.
D) can be formed in the body from semiessential amino acids.
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