A) moderate weight deficit.
B) some visible fat stores.
C) edema in the abdomen and legs.
D) a skin-and-bones appearance.
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A) forms of protein-energy malnutrition.
B) common in developing nations.
C) created by political, economic, geographic, social, and dietary factors.
D) diseases that are troublesome but not life threatening.
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A) Eggs
B) Dried beans
C) Gelatin
D) Beef
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A) negative protein balance.
B) positive protein balance.
C) energy equilibrium.
D) excess protein balance.
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A) those with kidney disease.
B) athletes.
C) the elderly.
D) body builders.
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A) fortified soybean milk.
B) milk.
C) cheese.
D) eggs.
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A) stored in the liver.
B) oxidized to carbohydrate.
C) converted to urea.
D) converted to fat.
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A) it contains all essential amino acids.
B) it provides 7 kcal/g of energy.
C) it can support body maintenance.
D) it can support body growth.
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A) kilocalories.
B) protein.
C) carbohydrate.
D) fat.
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A) carbohydrates.
B) fat.
C) protein.
D) kilocalories.
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A) extreme thirst.
B) the build up of fluids in extracellular spaces.
C) loss of muscle mass.
D) cardiovascular disease.
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A) His surgical wound will heal quickly and effectively, but he won't grow effectively.
B) His surgical wound will not heal quickly and effectively, but he will grow effectively.
C) The size of his vital organs, including his heart, liver, and muscles, will decrease.
D) His surgical wound will heal effectively and he will grow normally because he can live off fat stores.
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A) Fatty acids will be converted to glucose.
B) The pancreas will convert insulin to glucose.
C) The liver will convert amino acids to glucose.
D) The pancreas will convert protein to glucose.
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Multiple Choice
A) Plant sources of protein predominate in the United States.
B) We eat less animal sources of protein than people in Asia and Africa.
C) About 70 percent of the protein we eat in the United States comes from animal products.
D) Chicken is our main animal source of protein.
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A) plant sources tend to be higher in saturated fat.
B) plant sources tend to be higher in cholesterol.
C) animal sources tend to be higher in polyunsaturated fat.
D) plant sources tend to be higher in dietary fiber.
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A) repair tissues.
B) support growth of new tissue.
C) supply more than 40 percent of the kilocalories in the diet.
D) maintain body tissues.
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A) Mouth and stomach
B) Mouth and small intestine
C) Stomach and small intestine
D) Small and large intestines
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A) it tends to be rigid and retains its structure.
B) it can be caused by heat, acid, or base.
C) it is called denaturation.
D) it usually destroys its physiological function.
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