A) a decreased ability to produce thyroid hormones
B) a decrease in enzyme function
C) the animal to have weak bones
D) a decrease in muscle function
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verified
Multiple Choice
A) excludes the need for extracellular digestion
B) allows for specialized regions with specialized functions
C) allows extensive branching
D) facilitates intracellular digestion
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Multiple Choice
A) HCl
B) chief cells
C) high pH conditions
D) parietal cells
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Multiple Choice
A) These proteolytic enzymes, in active form, would digest the very tissues that synthesize them.
B) By secreting inactive enzymes, the catalytic activity of the enzymes is maintained for a longer time.
C) The stomach is too acidic to maintain these enzymes in their active form.
D) Inactive pepsin and trypsin are more easily transported across the cell membrane
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verified
Multiple Choice
A) a process of fat emulsification in the small intestine
B) voluntary control of the rectal sphincters regulating defecation
C) the transport of nutrients to the liver through the hepatic portal vessel
D) smooth muscle contractions that move food along the esophagus
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Multiple Choice
A) production of vitamins A and C
B) absorption of organic materials
C) production of vitamin K
D) recovery of water from fecal matter
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verified
Multiple Choice
A) Vitamins are involved in regulating enzyme activity, but minerals are not.
B) Vitamins are organic molecules, but minerals are inorganic molecules.
C) Minerals are obtained by an animal through dietary sources, but vitamins are made by the animal.
D) Vitamins and minerals are only obtained by digesting plants.
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Multiple Choice
A) filter feeders
B) substrate feeders
C) fluid feeders
D) bulk feeders
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Multiple Choice
A) position of muscle attachment sites
B) shape of the teeth
C) size of the mouth opening
D) angle of the teeth in the mouth
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Multiple Choice
A) The vitamins in the cracker are immediately absorbed.
B) Salivary amylase degrades the starch from the cracker into glucose.
C) The proteins in the cracker begin to be digested.
D) The flavor becomes less noticeable because the sugars are digested.
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Multiple Choice
A) secretion
B) absorption
C) filtration
D) temperature regulation
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Multiple Choice
A) stomach-fat digestion
B) large intestine-bile production
C) small intestine-polysaccharide digestion
D) pancreas-starch digestion
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Multiple Choice
A) The bacteria are provided with a regular source of nutrients.
B) Temperature is always regulated.
C) The bacteria can easily infect the animal's intestinal cells.
D) The bacteria can avoid the animal's immune system.
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Multiple Choice
A) 3 only
B) 4 only
C) 1 and 4
D) 3 and 4
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Multiple Choice
A) 3
B) 4
C) 5
D) 8
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Multiple Choice
A) initiate the chemical digestion of protein in the stomach
B) initiate the mechanical digestion of lipids in the stomach
C) initiate the chemical digestion of lipids in the stomach
D) delay digestion until the food arrives in the small intestine
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verified
Multiple Choice
A) carnivores
B) herbivores
C) autotrophs
D) omnivores
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Multiple Choice
A) starch.
B) protein.
C) sugar.
D) fat.
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Multiple Choice
A) ingestion
B) digestion
C) hydrolysis
D) absorption
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verified
Multiple Choice
A) Antibiotics also damage animal cells, so they can be more harmful than a bacterial infection.
B) Antibiotics cause viruses to become more effective at infecting cells.
C) Each antibiotic is only effective against one type of bacteria, so effects on infection are limited.
D) Antibiotics may also kill the beneficial bacteria of the microbiome, thereby disrupting digestive health.
Correct Answer
verified
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