A) phospholipids
B) nucleic acids
C) proteins
D) amylose
E) both phospholipids and nucleic acids
Correct Answer
verified
Multiple Choice
A) the reaction of two monosaccharides, forming a disaccharide with the release of water
B) the synthesis of two amino acids, forming a peptide with the release of water
C) the reaction of a fat, forming glycerol and fatty acids with the release of water
D) the reaction of a fat, forming glycerol and fatty acids with the consumption of water
E) the synthesis of a nucleotide from a phosphate, a pentose sugar, and a nitrogenous base with the production of a molecule of water
Correct Answer
verified
Multiple Choice
A) cellulose
B) polypeptides
C) starch
D) amylopectin
E) chitin
Correct Answer
verified
Multiple Choice
A) phosphodiester linkages
B) hydrolysis
C) dehydration reactions
D) ionic bonding of monomers
E) the formation of disulfide bridges between monomers
Correct Answer
verified
Multiple Choice
A) It is a hydrolysis reaction.
B) It results in a peptide bond.
C) It joins two fatty acids together.
D) It is a hydrolysis reaction and it results in a peptide bond.
E) It is a hydrolysis reaction, it results in a peptide bond, and it joins two fatty acids together.
Correct Answer
verified
Multiple Choice
A) 120 adenine and 120 uracil molecules.
B) 120 thymine and 120 adenine molecules.
C) 120 cytosine and 120 thymine molecules.
D) 120 adenine and 120 cytosine molecules.
E) 120 guanine and 120 thymine molecules.
Correct Answer
verified
Multiple Choice
A) 101
B) 100
C) 99
D) 98
E) 97
Correct Answer
verified
Multiple Choice
A) X-ray crystallography
B) bioinformatics
C) analysis of amino acid sequence of small fragments
D) NMR spectroscopy
E) high-speed centrifugation
Correct Answer
verified
Multiple Choice
A) pentose molecule
B) fatty acid molecule
C) steroid molecule
D) oligosaccharide molecule
E) phospholipid molecule
Correct Answer
verified
Multiple Choice
A) different side chains (R groups) attached to a carboxyl carbon
B) different side chains (R groups) attached to the amino groups
C) different side chains (R groups) attached to an α carbon
D) different structural and optical isomers
E) different asymmetric carbons
Correct Answer
verified
Multiple Choice
A) C₁₈H₃₆O₁₈
B) C₁₈H₃₂O₁₆
C) C₆H₁₀O₅
D) C₁₈H₁₀O₁₅
E) C₃H₆O₃
Correct Answer
verified
Multiple Choice
A) 1-4 linkage of the α glucose monomers of starch.
B) 1-4 linkage of the β glucose monomers of cellulose.
C) double-helical structure of a DNA molecule.
D) α helix secondary structure of a polypeptide.
E) β pleated sheet secondary structure of a polypeptide.
Correct Answer
verified
Multiple Choice
A) 10
B) 20
C) 40
D) 80
E) impossible to tell from the information given
Correct Answer
verified
Multiple Choice
A) tertiary protein
B) chaperonin
C) enzyme protein
D) renaturing protein
E) denaturing protein
Correct Answer
verified
Multiple Choice
A) removal of a water molecule
B) addition of a water molecule
C) formation of a glycosidic bond
D) formation of a hydrogen bond
E) both removal of a water molecule and formation of a hydrogen bond
Correct Answer
verified
Multiple Choice
A) 2 and 3
B) 3 and 7
C) 7 and 8
D) 8 and 9
E) 12 and 13
Correct Answer
verified
Multiple Choice
A) carbohydrate.
B) lipid.
C) monosaccharide
D) carbohydrate and lipid only.
E) carbohydrate and monosaccharide only.
Correct Answer
verified
Multiple Choice
A) one molecule of 9 and three molecules of 10.
B) three molecules of 9 and one molecule of 10.
C) one molecule of 5 and three molecules of 9.
D) three molecules of 5 and one molecule of 9.
E) one molecule of 5 and three molecules of 10.
Correct Answer
verified
Multiple Choice
A) bonding together of several polypeptide chains by weak bonds.
B) order in which amino acids are joined in a polypeptide chain.
C) unique three-dimensional shape of the fully folded polypeptide.
D) organization of a polypeptide chain into an α helix or β pleated sheet.
E) overall protein structure resulting from the aggregation of two or more polypeptide subunits.
Correct Answer
verified
Multiple Choice
A) maltose.
B) fructose.
C) glucose.
D) galactose.
E) sucrose.
Correct Answer
verified
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