Correct Answer
verified
View Answer
Multiple Choice
A) through sweat.
B) via the lungs.
C) in the urine.
D) in the feces.
Correct Answer
verified
Multiple Choice
A) zinc
B) selenium
C) iodine
D) copper
Correct Answer
verified
Multiple Choice
A) Stomach
B) Small intestine
C) Kidneys
D) Liver
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Multiple Choice
A) storing iron in the enterocyte until the body needs more iron
B) binding ferrous iron to ferric iron
C) making possible the transport of nonheme iron across intestinal membranes
D) preventing hemochromatosis
Correct Answer
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Multiple Choice
A) a cofactor for synthesis of the neurotransmitter norepinephrine
B) a cofactor for DNA synthesis
C) a structural component of cell membranes
D) a structural component of bone
Correct Answer
verified
True/False
Correct Answer
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Multiple Choice
A) molybdenum and zinc
B) copper and molybdenum
C) chromium and manganese
D) copper and selenium
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Multiple Choice
A) Fluoride
B) Magnesium
C) Zinc
D) Molybdenum
Correct Answer
verified
Multiple Choice
A) through sweat.
B) via the lungs.
C) in the urine.
D) in the feces.
Correct Answer
verified
Multiple Choice
A) The amount of trace minerals in plant-based foods is consistent regardless of the mineral content of soil and water.
B) The amount of trace minerals present in foods is influenced by the cooking method and the length of the cooking process.
C) Trace minerals are circulated from the GI tract to the liver and throughout the body.
D) Toxicities from excess consumption of trace minerals from some food sources are common.
Correct Answer
verified
Multiple Choice
A) Iron and iodine
B) Selenium and molybdenum
C) Copper and manganese
D) Zinc and chromium
Correct Answer
verified
Multiple Choice
A) Manganese
B) Magnesium
C) Iodine
D) Chromium
Correct Answer
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Multiple Choice
A) acrodermatitis enteropathica
B) hereditary hemochromatosis
C) cretinism
D) Keshan disease
Correct Answer
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Multiple Choice
A) Polyphytates
B) Phenosorbates
C) Phenolphytates
D) Polyphenols
Correct Answer
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Multiple Choice
A) nuts, seafood, and meat.
B) green leafy vegetables and fruit.
C) olive oil, hard cheese, and red wine.
D) milk, yogurt, and soft cheeses.
Correct Answer
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Multiple Choice
A) Green leafy vegetables
B) Mushrooms
C) Poultry
D) Legumes
Correct Answer
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Short Answer
Correct Answer
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Multiple Choice
A) Chromium
B) Zinc
C) Iodine
D) Magnesium
Correct Answer
verified
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