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What dietary and genetic factors can affect zinc’s bioavailability?

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-Dietary factors: Bioavailability of zin...

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Excess manganese is excreted:


A) through sweat.
B) via the lungs.
C) in the urine.
D) in the feces.

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Acrodermatitis enteropathica causes decreased _____ absorption, and hence requires life-long supplementation of this mineral


A) zinc
B) selenium
C) iodine
D) copper

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Which one of the following is the regulation site for iodine and selenium?


A) Stomach
B) Small intestine
C) Kidneys
D) Liver

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Reducing agents increase the bioavailability of nonheme iron by _____.


A) storing iron in the enterocyte until the body needs more iron
B) binding ferrous iron to ferric iron
C) making possible the transport of nonheme iron across intestinal membranes
D) preventing hemochromatosis

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Iron is important for optimal growth and development because it is _____.


A) a cofactor for synthesis of the neurotransmitter norepinephrine
B) a cofactor for DNA synthesis
C) a structural component of cell membranes
D) a structural component of bone

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Whole grains and greens are excellent sources of iodine.

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Generally, fruits are not good sources of trace minerals. The exceptions are _____.


A) molybdenum and zinc
B) copper and molybdenum
C) chromium and manganese
D) copper and selenium

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Discuss why iodine deficiency is a significant public health problem worldwide. What can be done to solve this problem?

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Iodine deficiency is a significant publi...

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Which trace mineral is not an essential nutrient but has long been recognized for strengthening bones and teeth?


A) Fluoride
B) Magnesium
C) Zinc
D) Molybdenum

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Excess chromium is excreted:


A) through sweat.
B) via the lungs.
C) in the urine.
D) in the feces.

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Which of the following is a general characteristic of trace minerals?


A) The amount of trace minerals in plant-based foods is consistent regardless of the mineral content of soil and water.
B) The amount of trace minerals present in foods is influenced by the cooking method and the length of the cooking process.
C) Trace minerals are circulated from the GI tract to the liver and throughout the body.
D) Toxicities from excess consumption of trace minerals from some food sources are common.

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Jack has no genetic disorders, does not consume excessive trace mineral supplements, and has not experienced environmental overexposure. Yet, he could still be at risk for developing either a deficiency or toxicity of which two trace minerals?


A) Iron and iodine
B) Selenium and molybdenum
C) Copper and manganese
D) Zinc and chromium

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What trace mineral other than copper is a cofactor for superoxide dismutase, an enzyme that protects cells from free radicals?


A) Manganese
B) Magnesium
C) Iodine
D) Chromium

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The genetic condition _____ causes decreased absorption of a trace mineral and results in growth failure and red, scaly skin (especially around the scalp, eyes, and feet) in infants.


A) acrodermatitis enteropathica
B) hereditary hemochromatosis
C) cretinism
D) Keshan disease

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Which of the following is an example of a chelator that binds nonheme iron, making it unavailable for absorption?


A) Polyphytates
B) Phenosorbates
C) Phenolphytates
D) Polyphenols

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The best sources of selenium are:


A) nuts, seafood, and meat.
B) green leafy vegetables and fruit.
C) olive oil, hard cheese, and red wine.
D) milk, yogurt, and soft cheeses.

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Which of the following foods contains heme iron?


A) Green leafy vegetables
B) Mushrooms
C) Poultry
D) Legumes

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_______________ disease results from selenium deficiency.

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Which trace mineral was designated an essential nutrient because its deficiency in animals caused a diabetic-like state?


A) Chromium
B) Zinc
C) Iodine
D) Magnesium

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