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If the number of firms in a monopolistically competitive industry increases and the degree of product differentiation diminishes,


A) the likelihood of realizing economic profits in the long run would be enhanced.
B) individual firms would now be operating at outputs where their average total costs would be higher.
C) the industry would more closely approximate pure competition.
D) the likelihood of collusive pricing would increase.

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If the representative firm in a monopolistically competitive industry has an optimal output where P < ATC, the industry will expand in the long run.

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Monopolistic competition entails a deadweight loss to society, even if the firms earn zero economic profits.

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Suppose some firms exit an industry characterized by monopolistic competition.We would expect the demand curve of a firm already in the industry to


A) shift to the left.
B) shift to the right.
C) become less elastic.
D) remain the same since entering firms serve other customers in the market.

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(Consider This) In Wendy’s 1987 commercial depicting a Soviet fashion show, one objective was to portray McDonald’s and Burger King products as


A) all the same and not very appealing.
B) produced inefficiently.
C) unpredictable in terms of features and quality.
D) only appealing to old women.

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Monopolistically competitive firms exist due to high barriers to entry.

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In the short run, a profit-maximizing monopolistically competitive firm sets it price


A) equal to marginal revenue.
B) equal to marginal cost.
C) above marginal cost.
D) below marginal cost.

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If an industry evolves from oligopoly to monopolistic competition, we would expect


A) the four-firm concentration ratio to increase.
B) the four-firm concentration ratio to decrease.
C) the four-firm concentration ratio to remain the same.
D) barriers to entry to strengthen.

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Which statement concerning monopolistic competition is false?


A) Long-run equilibrium under monopolistic competition and pure competition both entail zero economic profits for firms.
B) Monopolistic competition is likely to result in a greater variety of product brands than pure competition.
C) The monopolistically competitive demand curve is more elastic than the demand curve facing a monopoly.
D) Long-run equilibrium in monopolistic competition does not entail any economic inefficiency because of easy entry and exit.Topic: Product Variety

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Under monopolistic competition, entry to the industry is


A) completely free of barriers.
B) more difficult than under pure competition but not nearly as difficult as under pure monopoly.
C) more difficult than under pure monopoly.
D) blocked.

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We would expect the four-firm concentration ratio of the restaurant industry in a large metropolitan area to be about 0.80, or 80 percent, and higher.

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Which of the following statements is not true for a monopolistically competitive industry?


A) Firms tend to operate with excess capacity.
B) Each firm faces a downward-sloping demand curve.
C) These firms earn zero economic profits in the long run.
D) Firms operate at the lowest point of their ATC curves in the long run.

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Monopolistically competitive firms have some control over the price of their products.

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In monopolistic competition, easy industry entry and exit drives long-run profits of firms to zero.

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The entry of more firms into a monopolistically competitive market tends to increase the excess capacity of firms in the industry in the long run.

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In monopolistic competition, short-run positive economic profits of firms in the market will cause the market demand to expand.

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