A) water and electrolytes.
B) antitoxin.
C) thorough cooking.
D) quinacrine.
E) penicillin.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Cyclospora infection.
B) trichinellosis.
C) giardiasis.
D) cryptosporidiosis.
E) cholera.
Correct Answer
verified
Multiple Choice
A) viruses grown in embryonated eggs.
B) pooled gamma globulin.
C) viruses grown in tissue culture.
D) viral particles in patients.
E) genetically modified yeast.
Correct Answer
verified
Multiple Choice
A) It can be prevented by adequate refrigeration of food.
B) It is treated by replacing water and electrolytes.
C) It is caused by ingesting an enterotoxin.
D) It can be prevented by heating foods to 50°C for 15 minutes.
E) It is characterized by rapid onset and short duration of symptoms.
Correct Answer
verified
Multiple Choice
A) Taenia saginata
B) Trichuris trichiura
C) Echinococcus granulosus
D) Ascaris lumbricoides
E) Enterobius vermicularis
Correct Answer
verified
Multiple Choice
A) the chlorine-resistant virus that causes HAV
B) the infectious virion that causes HBV
C) the filamentous particles that cause HAV
D) another name for an HBV surface antigen
E) the spherical particles found in serum of patients with HBV
Correct Answer
verified
Multiple Choice
A) cholera.
B) tapeworm infestation.
C) bacillary dysentery.
D) salmonellosis.
E) amebic dysentery.
Correct Answer
verified
Multiple Choice
A) makes a capsule.
B) invades epithelial cells.
C) hides in macrophages.
D) makes HCl.
E) possesses an enzyme that neutralizes HCl.
Correct Answer
verified
Multiple Choice
A) rotavirus.
B) Staphylococcus aureus.
C) Trichinella.
D) Salmonella.
E) Giardia.
Correct Answer
verified
Multiple Choice
A) shiga toxin - tissue destruction
B) Vibrio enterotoxin - secretion of Cl-, K+, and H₂O
C) aflatoxin - liver cancer
D) ergot - gangrene
E) Salmonella endotoxin - lyses red blood cells
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Clostridium perfringens.
B) Salmonella enterica.
C) Vibrio cholerae.
D) Helicobacter pylori.
E) Shigella spp.
Correct Answer
verified
Multiple Choice
A) Severity of disease depends on number of organisms ingested.
B) A healthy carrier state exists.
C) It is a bacterial infection.
D) It is often associated with poultry products.
E) The mortality rate is high.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Clostridium perfringens.
B) Yersinia enterocolitica.
C) Escherichia coli.
D) Shigella spp.
E) Salmonella typhi.
Correct Answer
verified
Multiple Choice
A) travelerʹs diarrhea
B) mumps
C) bacillary dysentery
D) staphylococcal enterotoxicosis
E) Vibrio gastroenteritis
Correct Answer
verified
Multiple Choice
A) plaque accumulation, destruction of enamel, advancement of decay through enamel, decay in dentin, decay in tooth pulp
B) destruction of enamel, advancement of decay through enamel, plaque accumulation, decay in dentin, decay in tooth pulp
C) decay in dentin, plaque accumulation, destruction of enamel, advancement of decay through enamel, decay in tooth pulp
D) plaque accumulation, destruction of enamel, decay in tooth pulp, advancement of decay through enamel, decay in dentin
E) destruction of enamel, plaque accumulation, advancement of decay through enamel, decay in dentin, decay in tooth pulp
Correct Answer
verified
Multiple Choice
A) dentin
B) crevicular fluid
C) lysozyme
D) sucrose
E) lactic acid
Correct Answer
verified
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