Question 1

What is important to remember when tying a boneless pork roast?

Accepted Answer

answer varies, such as, tie th...

Question 2

Canadian bacon is prepared from boneless pork loin.

Accepted Answer

A) True 
 B)False  True

Question 3

What should be trimmed from pork tenderloin before cooking?

Accepted Answer

A)   connective tissue
B)   chine bone
C)   silverskin
D)   backfat

Question 4

Where do the highest quality and most expensive cuts of pork come from?

Accepted Answer

A)   hindquarter
B)   ham
C)   forequarter
D)   loin

Question 5

What does the term niche pork refer to?

Accepted Answer

A)   sucking pig
B)   conventional breeds of hogs
C)   free-range pork
D)   none of the above

Question 6

Where are center cut pork chops cut from?

Accepted Answer

A)   sirloin end of the loin
B)   belly
C)   Boston butt
D)   the blade bone end of the loin

Question 7

Which primal cut of pork is the least tender?

Accepted Answer

A)   Boston butt
B)   fresh ham
C)   shoulder
D)   belly C

Question 8

Pigs are bred to have long loins.

Accepted Answer

A) True 
 B)False

Question 9

What is the meaty, tender pork cut containing a portion of the blade bone?

Accepted Answer

A)   spareribs
B)   loin
C)   fresh ham
D)   Boston butt

Question 10

What is the primary ingredient in jambalaya?

Accepted Answer

The answer of What is the primary ingredient in jambalaya?...

Question 11

Pork is tender because advances in animal husbandry have made it leaner.

Accepted Answer

A) True 
 B)False

Question 12

Unlike beef, veal and lamb, the ribs and shoulder of a pork carcass are considered a single primal cut.

Accepted Answer

A) True 
 B)False

Question 13

Why is a thin layer of fat left on center cut pork chops?

Accepted Answer

to protect...

Question 14

How can you prepare fresh ham?

Accepted Answer

A)   smoking
B)   curing
C)   braising
D)   any of the above

Question 15

Because pork has a mild flavor, it is complimented by a variety of seasonings from spicy to sweet.

Accepted Answer

A) True 
 B)False

Question 16

What is the ratio of salt to water for a light brine?

Accepted Answer

A)   0.5 ounces (15 grams)  of salt per 16 fluid ounces (480 milliliters)  water
B)   4 ounces (120 grams)  salt per 32 fluid ounces (960 milliliters)  water
C)   1 ounce (30 grams)  of salt per 24 fluid ounces (720 milliliters)  water
D)   1 pound (480 grams)  salt for every gallon (4 liters)  water

Question 17

The primal fresh ham comprises about one quarter of the total carcass weight.

Accepted Answer

A) True 
 B)False

Question 18

What is the name of a thick herb sauce served on meats in Argentina?

Accepted Answer

A)   kurobuta
B)   chimichurri
C)   adobo
D)   mojo criollo

Question 19

The pork loin is the only primal cut of pork that is not typically cured or smoked.

Accepted Answer

A) True 
 B)False  True

Question 20

Where does bacon come from?

Accepted Answer

A)   loin
B)   leg
C)   shoulder
D)   belly

Exam 17: Pork

What is important to remember when tying a boneless pork roast?

Correct Answerverifiedanswer varies, such as, tie th...View AnswerShow Answer

Canadian bacon is prepared from boneless pork loin.

Correct AnswerverifiedTrue

What should be trimmed from pork tenderloin before cooking?

Correct AnswerverifiedShow Answer

Where do the highest quality and most expensive cuts of pork come from?

Correct AnswerverifiedShow Answer

What does the term niche pork refer to?

Correct AnswerverifiedShow Answer

Where are center cut pork chops cut from?

Correct AnswerverifiedShow Answer

Which primal cut of pork is the least tender?

Correct AnswerverifiedC

Pigs are bred to have long loins.

Correct AnswerverifiedShow Answer

What is the meaty, tender pork cut containing a portion of the blade bone?

Correct AnswerverifiedShow Answer

What is the primary ingredient in jambalaya?

Correct AnswerverifiedShow Answer

Pork is tender because advances in animal husbandry have made it leaner.

Correct AnswerverifiedShow Answer

Unlike beef, veal and lamb, the ribs and shoulder of a pork carcass are considered a single primal cut.

Correct AnswerverifiedShow Answer

Why is a thin layer of fat left on center cut pork chops?

Correct Answerverifiedto protect...View AnswerShow Answer

How can you prepare fresh ham?

Correct AnswerverifiedShow Answer

Because pork has a mild flavor, it is complimented by a variety of seasonings from spicy to sweet.

Correct AnswerverifiedShow Answer

What is the ratio of salt to water for a light brine?

Correct AnswerverifiedShow Answer

The primal fresh ham comprises about one quarter of the total carcass weight.

Correct AnswerverifiedShow Answer

What is the name of a thick herb sauce served on meats in Argentina?

Correct AnswerverifiedShow Answer

The pork loin is the only primal cut of pork that is not typically cured or smoked.

Correct AnswerverifiedTrue

Where does bacon come from?

Correct AnswerverifiedShow Answer

Correct Answer
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True

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C

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to protect...
View Answer

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True

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