Question 1

What five conditions do bacterial intoxications and infections need to thrive?

Accepted Answer

food, a comfortable ...

Question 2

What are four examples of safe behavior in a professional kitchen?

Accepted Answer

answers will vary, including a...

Question 3

Thaw foods under running water or at room temperature if the foods will be prepared and served immediately.

Accepted Answer

A) True 
 B)False

Question 4

Viruses, such as hepatitis A, can infect any food, not only potentially hazardous foods.

Accepted Answer

A) True 
 B)False

Question 5

Side towels are one of the most common causes of cross-contamination.

Accepted Answer

A) True 
 B)False

Question 6

What is salmonella?

Accepted Answer

A)   intoxication
B)   bacterial infection
C)   toxin-mediated infection
D)   toxin

Question 7

Bacteria can thrive in an environment that is low in pH, such as lemon juice.

Accepted Answer

A) True 
 B)False

Question 8

What is one method to sanitize food service dishes and equipment?

Accepted Answer

A)   hand-washing in a three-compartment sink
B)   immersing in 171°F water for 30 seconds
C)   washing the items with an approved detergent
D)   scraping and spraying with hot water to remove soil

Question 9

What is cross-contamination?

Accepted Answer

the transfer of biol...

Question 10

Store cooked foods above raw foods in the walk-in or refrigerator.

Accepted Answer

A) True 
 B)False

Question 11

Bacteria thrive under which of the following conditions?

Accepted Answer

A)   a protein food is between 60°F and 120°F
B)   neutral PH (acid/alkali balance) 
C)   moisture is present
D)   all of the above

Question 12

What will destroy norovirus?

Accepted Answer

A)   freezing
B)   sanitizing solution
C)   cooking to high temperatures
D)   all of the above

Question 13

What is Escherichia coli 0157:H7?

Accepted Answer

A)   infection
B)   toxin-mediated infection
C)   intoxication
D)   toxin

Question 14

What is NOT the proper way to use disposable safety gloves when handing food?

Accepted Answer

A)   rinse off the gloves when switching from making sandwiches to making salads
B)   change gloves after 4 hours of continual use
C)   wash hands before putting on gloves
D)   change gloves when switching from handling poultry to another task

Question 15

What two safe food handling measures should you take after fabricating whole chickens?

Accepted Answer

thorough hand washing and wash...

Question 16

What does FIFO stand for?

Accepted Answer

The answer of What does FIFO stand for?...

Question 17

What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen?

Accepted Answer

two-spoon ...

Question 18

Anisakiasis is an illness that could be caused by consuming sushi.

Accepted Answer

A) True 
 B)False

Question 19

In which circumstances should food handlers wash their hands?

Accepted Answer

A)   after clearing a table of dirty dishes
B)   after handling raw foods
C)   after smoking
D)   A and C
E)   all of the above

Question 20

Potentially hazardous foods usually contain an animal product such as milk, eggs, poultry, seafood or meat.

Accepted Answer

A) True 
 B)False

Exam 2: Food Safety and Sanitation

What is one method to sanitize food service dishes and equipment?

Correct AnswerverifiedShow Answer

What is NOT the proper way to use disposable safety gloves when handing food?

Correct AnswerverifiedShow Answer

Bacteria can thrive in an environment that is low in pH, such as lemon juice.

Correct AnswerverifiedShow Answer

Store cooked foods above raw foods in the walk-in or refrigerator.

Correct AnswerverifiedShow Answer

What is cross-contamination?

Correct Answerverifiedthe transfer of biol...View AnswerShow Answer

In which circumstances should food handlers wash their hands?

Correct AnswerverifiedShow Answer

What two safe food handling measures should you take after fabricating whole chickens?

Correct Answerverifiedthorough hand washing and wash...View AnswerShow Answer

Anisakiasis is an illness that could be caused by consuming sushi.

Correct AnswerverifiedShow Answer

Potentially hazardous foods usually contain an animal product such as milk, eggs, poultry, seafood or meat.

Correct AnswerverifiedShow Answer

What is Escherichia coli 0157:H7?

Correct AnswerverifiedShow Answer

Side towels are one of the most common causes of cross-contamination.

Correct AnswerverifiedShow Answer

Viruses, such as hepatitis A, can infect any food, not only potentially hazardous foods.

Correct AnswerverifiedShow Answer

What will destroy norovirus?

Correct AnswerverifiedShow Answer

What does FIFO stand for?

Correct AnswerverifiedShow Answer

What are four examples of safe behavior in a professional kitchen?

Correct Answerverifiedanswers will vary, including a...View AnswerShow Answer

Bacteria thrive under which of the following conditions?

Correct AnswerverifiedShow Answer

What five conditions do bacterial intoxications and infections need to thrive?

Correct Answerverifiedfood, a comfortable ...View AnswerShow Answer

What safety measure can be employed by chefs when tasting foods they are preparing in the kitchen?

Correct Answerverifiedtwo-spoon ...View AnswerShow Answer

Thaw foods under running water or at room temperature if the foods will be prepared and served immediately.

Correct AnswerverifiedShow Answer

What is salmonella?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
the transfer of biol...
View Answer

Correct Answer
verified

Correct Answer
verified
thorough hand washing and wash...
View Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified
answers will vary, including a...
View Answer

Correct Answer
verified

Correct Answer
verified
food, a comfortable ...
View Answer

Correct Answer
verified
two-spoon ...
View Answer

Correct Answer
verified

Correct Answer
verified