A) this nucleic acid is DNA.
B) this nucleic acid is RNA.
C) this nucleic acid could be either DNA or RNA.
Correct Answer
verified
Multiple Choice
A) Since the L form and D form are enantiomers, they will bind together and inhibit utilization of the D form.
B) Since the L form and D form are chiral molecules, they will bind together and inhibit utilization of the D form.
C) Antibodies recognize the D form and destroy it before your body can use it for nutritional purposes.
D) Enzymes can only recognize a single, specific stereoisomer.
Correct Answer
verified
Multiple Choice
A) The R groups would be able to form ionic bonds.
B) The R groups would be polar.
C) The R groups would hydrophobic.
D) The R groups would be hydrophilic.
Correct Answer
verified
Multiple Choice
A) Hydrogenation of fats changes them from saturated to unsaturated, which are more solid.
B) Trans-fatty acids are changed from unsaturated to saturated, allowing them to solidify.
C) Trans fatty acids are changed from saturated to unsaturated, allowing them to solidify.
D) Hydrogenation of fats changes them from unsaturated to saturated, which are more solid.
Correct Answer
verified
Multiple Choice
A) cellulose contains very little chemical energy.
B) cellulose is not part of a normal diet.
C) cellulose digesting enzymes are absent from the human gut.
D) cellulose does not taste good.
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Multiple Choice
A) 18%
B) 32%
C) 36%
D) 64%
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Multiple Choice
A) starch.
B) polypeptide.
C) polysaccharide.
D) nucleic acid.
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Multiple Choice
A) sulfhydryl; carbonyl
B) Hydroxyl; amino
C) amino; carboxyl
D) carboxyl; amino
Correct Answer
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Multiple Choice
A) 14 calories
B) 56 calories
C) 66 calories
D) 126 calories
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Multiple Choice
A) steroid.
B) wax.
C) prostaglandin.
D) terpene.
Correct Answer
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Multiple Choice
A) dehydration reactions.
B) denaturation reactions.
C) hydrolysis reactions.
D) anabolic reactions.
Correct Answer
verified
Multiple Choice
A) all of the aldehyde groups on the starch are oxidized and cannot react with the Benedict's reagent.
B) glucose in starch has lost a carbon atom and cannot react with Benedict's reagent.
C) only the glucose at the end of a chain of starch will have an exposed aldehyde functional group to react with Benedict's reagent.
D) starch is not soluble in water and cannot react with Benedict's reagent.
Correct Answer
verified
Multiple Choice
A) nucleotide
B) glycerol
C) fatty acid
D) monosaccharide
Correct Answer
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Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
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Multiple Choice
A) ADP
B) ATP
C) NAD+
D) pyruvic acid
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Multiple Choice
A) DNA
B) starch
C) amylose
D) cellulose
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Multiple Choice
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
Correct Answer
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Multiple Choice
A) peptides.
B) enzymes.
C) amino acids.
D) nucleotides.
Correct Answer
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Multiple Choice
A) carbohydrate.
B) protein.
C) DNA.
D) lipid.
Correct Answer
verified
Multiple Choice
A) Glucose
B) Maltose
C) Glycogen
D) Amylose
Correct Answer
verified
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