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True/False
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Multiple Choice
A) secretin.
B) CCK.
C) the defecation reflex.
D) trypsin.
E) the appendix.
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Short Answer
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Multiple Choice
A) hydrolyzing them to glycerol and fatty acids.
B) breaking peptide bonds and hydrolyzing them to amino acids.
C) forming chylomicrons.
D) emulsifying large fat droplets into tiny ones, providing more surface area for enzymes.
E) assisting with the active transport of triglycerides into the blood.
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Multiple Choice
A) less readily absorbed from the gastrointestinal tract.
B) stored in fat tissue.
C) stored for a brief period of time.
D) rarely required as daily supplements to the diet.
E) not excreted in urine.
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Multiple Choice
A) diverticulosis.
B) bulimia nervosa.
C) anorexia nervosa.
D) overnutrition.
E) lactose intolerance.
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True/False
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Multiple Choice
A) bone; periodontal membrane; C
B) pulp cavity; root canal; D
C) root; periodontal membrane; E
D) crown; gingiva; D
E) pulp cavity; root canal; A
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Short Answer
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True/False
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Short Answer
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View Answer
True/False
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Multiple Choice
A) amylase
B) chymotrypsin
C) lipase
D) pepsin
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Multiple Choice
A) elimination
B) absorption
C) digestion
D) secretion
E) mechanical processing and movement
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Multiple Choice
A) mucosa
B) muscularis
C) serosa
D) submucosa
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Short Answer
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Multiple Choice
A) lactose intolerance
B) polyp
C) gingivitis
D) hiatal hernia
E) celiac disease
F) hepatitis
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