A) detergents
B) ultraviolet light
C) alcohol
D) hydrogen peroxide
E) crystal violet
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A) Escherichia coli
B) Pseudomonas
C) Hemophilus influenzae
D) Mycobacteria tuberculosis
E) Salmonella
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Multiple Choice
A) chloramines.
B) povidone iodine.
C) tincture of iodine.
D) alcohols.
E) chlorhexidine.
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Multiple Choice
A) disinfection.
B) sterilization.
C) antisepsis.
D) sanitization.
E) degermation.
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Multiple Choice
A) Cidex.
B) cationic detergents.
C) hydrogen peroxide.
D) chlorhexidine.
E) iodophors.
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Multiple Choice
A) Cells die at increasingly greater rates.
B) Only older cells die in a culture.
C) Cells in a culture die at a constant rate.
D) Upon contact with the control agent, all cells die at one time.
E) Cells become metabolically inactive but are never killed.
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Essay
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Multiple Choice
A) denature proteins when in a 50-95% solution.
B) are used to disinfect items by soaking.
C) are skin degerming agents.
D) at 50% or higher concentrations dissolve cell membrane lipids.
E) All of these choices are correct.
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Short Answer
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Multiple Choice
A) disinfection.
B) sterilization.
C) sanitization.
D) degermation.
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Multiple Choice
A) benzalkonium chloride
B) silver nitrate
C) glutaraldehyde
D) triclosan
E) cresol
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True/False
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Multiple Choice
A) hydrogen peroxide
B) alcohol
C) hexachlorophene
D) glutaraldehyde
E) hypochorites
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Short Answer
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Multiple Choice
A) Scientific evidence does not demonstrate that triclosan-supplemented soaps are any more effective than plain soap and water for hand hygiene.
B) There are concerns that triclosan may be a hormone disruptor.
C) Wide spread use of triclosan may favor the survival and growth and of highly resistant bacteria.
D) Wide spread regular use of triclosan could interfere with the maintenance of healthy normal microbiota.
E) These are all concerns that have been expressed about triclosan use. There are no exceptions here.
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Multiple Choice
A) carbolic acid.
B) chlorhexidine.
C) triclosan.
D) formalin.
E) quarternary ammonium compounds.
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Short Answer
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True/False
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Multiple Choice
A) The thermal death point of Bacillus subtilis would be just slightly higher than that of Staphylococcus aureus.
B) The thermal death point of Bacillus subtilis would be significantly higher than that of Staphylococcus aureus.
C) The thermal death point of Bacillus subtilis would be the same as that of Staphylococcus aureus.
D) The thermal death point of Bacillus subtilis would be lower that of Staphylococcus aureus.
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