A) synthesis of steroid hormones.
B) conversion of polyunsaturated fatty acids to saturated fatty acids.
C) formation of glucose from galactose and fructose.
D) synthesis of purine and pyrimidine bases in RNA and DNA.
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A) folate.
B) vitamin B-12.
C) pantothenic acid.
D) biotin.
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A) nausea associated with pregnancy.
B) pellagra.
C) premenstrual syndrome.
D) depression.
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A) niacin.
B) vitamin A.
C) vitamin K.
D) riboflavin.
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Multiple Choice
A) low-fat milk
B) applesauce
C) whole wheat bread
D) green leafy vegetables
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A) 25
B) 7.5
C) 12.5
D) <5
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A) essential for the various oxidation-reduction reactions of the electron transport system.
B) essential for the addition of two carbon fragments to fatty acids.
C) essential for the oxidative decarboxylation of pyruvate.
D) not really needed because our contemporary diets are low in carbohydrate.
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A) from the B vitamin riboflavin.
B) from the essential amino acid tryptophan.
C) by bacteria in the large intestine.
D) All of the choices are correct.
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Multiple Choice
A) citrus fruits.
B) milk and milk products.
C) pork and pork products.
D) leafy green vegetables.
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Multiple Choice
A) thiamin; riboflavin
B) vitamin B-12; pantothenic acid
C) vitamin B-6; vitamin C
D) biotin; vitamin B-12
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Multiple Choice
A) fruits and vegetables.
B) cereal grains.
C) foods of animal origin.
D) None of these answers are correct.
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A) pellagra.
B) Wernicke-Korsakoff syndrome.
C) pernicious anemia.
D) scurvy.
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Multiple Choice
A) TPP.
B) ATP.
C) FAD.
D) NAD.
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Multiple Choice
A) vitamin B-12
B) vitamin B-6
C) tryptophan
D) vitamin C
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Multiple Choice
A) poultry,meat,and fish.
B) citrus fruits,kiwi,and bananas.
C) milk,cheese,and yogurt.
D) spinach,kale,and broccoli.
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Multiple Choice
A) fruit group.
B) vegetable group.
C) milk group.
D) grains group.
E) meat & beans group.
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Matching
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True/False
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