A) whole milk
B) beef.
C) tuna.
D) egg yolks.
Correct Answer
verified
Multiple Choice
A) one-half; one-half
B) three-quarters (or more) ; one-quarter (or less)
C) two-thirds (or more) ; one-third (or less)
D) one-third (or less) ; two-thirds (or more)
Correct Answer
verified
Multiple Choice
A) marasmus
B) kwashiorkor
C) sickle cell anemia
D) megaloblastic anemia
Correct Answer
verified
Multiple Choice
A) It is unique in that it is the only dietary component that contains selenium.
B) It is important primarily for increasing bone density.
C) It is made up of combinations of approximately 20 amino acids.
D) It is made up of combinations of amino acids and fatty acids.
Correct Answer
verified
Multiple Choice
A) Canadian
B) Mediterranean
C) Asian
D) European
Correct Answer
verified
Multiple Choice
A) insulin.
B) trypsin.
C) pepsin.
D) hemoglobin.
Correct Answer
verified
Multiple Choice
A) can be synthesized in the body if there is a nitrogen source.
B) can be synthesized in the body if caloric intake is adequate.
C) cannot be synthesized in the body in sufficient quantity to meet body needs.
D) can be formed in the body from semiessential amino acids.
Correct Answer
verified
Multiple Choice
A) Kwashiorkor
B) Marasmus
C) Anorexia
D) Starvation
Correct Answer
verified
Multiple Choice
A) carbohydrates.
B) fat.
C) protein.
D) kilocalories.
Correct Answer
verified
Multiple Choice
A) growth.
B) pregnancy.
C) starvation.
D) recovery from surgery.
Correct Answer
verified
Multiple Choice
A) stored as fat.
B) excreted in the urine.
C) stored as amino acids in muscle.
D) stored as amino acids in the liver.
Correct Answer
verified
Multiple Choice
A) extreme thirst.
B) the build up of fluids in extracellular spaces.
C) loss of muscle mass.
D) cardiovascular disease.
Correct Answer
verified
Multiple Choice
A) plant sources tend to be higher in saturated fat.
B) plant sources tend to be higher in cholesterol.
C) animal sources tend to be higher in phytochemicals.
D) plant sources tend to be higher in dietary fiber.
Correct Answer
verified
Multiple Choice
A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.
Correct Answer
verified
Multiple Choice
A) alanine.
B) lysine.
C) methionine.
D) threonine.
Correct Answer
verified
Essay
Correct Answer
verified
Multiple Choice
A) lactoovovegetarian.
B) lactovegetarian.
C) vegan.
D) ovovegetarian.
Correct Answer
verified
Multiple Choice
A) complementary amino acid.
B) essential amino acid.
C) limiting amino acid.
D) dispensable amino acid.
Correct Answer
verified
Multiple Choice
A) Urea
B) Fatty acids
C) Amino acids
D) Ketones
Correct Answer
verified
Multiple Choice
A) Mouth and stomach
B) Mouth and small intestine
C) Stomach and small intestine
D) Small and large intestines
Correct Answer
verified
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