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Among the elderly, malnutrition is most common in those living under which of the following circumstances?


A) in nursing homes
B) with their children
C) at home with others
D) at home by themselves

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What is the most important predictor of a person's mobility in the later years?


A) BMI
B) alcohol use
C) chronological age
D) regular physical activity

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Which of the following is a feature of arthritis?


A) The immune system is not involved in rheumatoid arthritis.
B) Weight loss intensifies the pain in the hands from osteoarthritis.
C) Weight-bearing exercises often aggravate the pain from osteoarthritis.
D) Supplements of glucosamine and chondroitin seem to reduce the pain of arthritis.

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What is the life expectancy of males and females in Canada?


A) 70-77 years
B) 78-85 years
C) 85-89 years
D) 90-93 years

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Which of the following foods in particular must be restricted in the diet of a person taking a monoamine oxidase inhibitor drug?


A) soybeans
B) aged cheeses
C) acid-forming foods
D) cruciferous vegetables

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Which of the following types of diets has been shown to prevent or reduce arthritis inflammation?


A) high in simple sugars, low in canned fruit
B) high in animal protein, low in canned fruit
C) low in polyunsaturated fat, high in oleic acid
D) low in saturated fat, high in omega-3 fatty acids

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Which of the following known consequences of taking a single 2-tablet dose of aspirin is true?


A) It inhibits monoamine oxidase activity.
B) It doubles the bleeding time of wounds.
C) It increases production of prostaglandins that enhance fever.
D) It is excreted very rapidly in people taking vitamin C supplements.

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Which one of the following features of elderly people and water metabolism is true?


A) Elderly people do not feel thirsty or recognize dryness of the mouth.
B) Elderly people have a higher total body water content compared with younger adults.
C) Elderly people show increased frequency of urination, which results in higher requirements.
D) Elderly people frequently show symptoms of overhydration such as mental lapses and disorientation.

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Which of the following is a principal reason that congregate meals are preferable to Meals on Wheels?


A) The cost of administering congregate meals is lower.
B) There are more social benefits to congregate meals.
C) Nutritional benefits are greater with congregate meals.
D) More meals per week are served with congregate meals.

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Which of the following describes the nutrient needs of older people?


A) Nutrient needs vary according to individual histories.
B) Nutrient needs remain the same as in young adult life.
C) Nutrient needs increase; therefore, supplementation is required.
D) Nutrient needs decrease for vitamins and minerals due to changes in body composition.

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Marie is an 80-year-old woman with a BMI of 27 who has been admitted to the hospital for dehydration. She lives alone, her diet is very high in desserts and sweets, and she only drinks diet colas. On morning hospital rounds, the attending physician asked the group of interns what they recommend for the patient. With which intern should you DISAGREE?


A) Intern A: Try to lose enough weight to achieve a desirable BMI.
B) Intern B: Try to incorporate soft fruits and cooked vegetables into the diet.
C) Intern C: Try to avoid sodas that contain caffeine as they may contribute to dehydration.
D) Intern D: Try to drink at least 6 glasses of water a day (or the equivalent in fruit juices) .

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Which of the following features of food choices and eating habits of older people is true?


A) The quality of life among older people has not improved since 1995.
B) Older people spend less money on foods to eat at home than younger people.
C) People over 65 are less likely to lose weight by dieting than are younger people.
D) Most older people think of themselves as generally unhappy and in poor health.

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MATCHING a.1.5 b.5 c.20 d.33 e.Energy f.Cataracts g.Vitamin D h.Dysphagia i.Aluminum j.Sarcopenia k.Edentulous l.Vitamin B12 m.Tetracycline n.Acetylcholine o.Osteoarthritis p.Grapefruit juice q.Atrophic gastritis r.Hydrochloric acid s.Omega-3 fatty acids t.Rheumatoid arthritis u.Macular degeneration v.Vitamin D -Nutrient that may reduce inflammation of rheumatoid arthritic joints

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MATCHING a.1.5 b.5 c.20 d.33 e.Energy f.Cataracts g.Vitamin D h.Dysphagia i.Aluminum j.Sarcopenia k.Edentulous l.Vitamin B12 m.Tetracycline n.Acetylcholine o.Osteoarthritis p.Grapefruit juice q.Atrophic gastritis r.Hydrochloric acid s.Omega-3 fatty acids t.Rheumatoid arthritis u.Macular degeneration v.Vitamin D -Condition that leads to loss of central vision

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The relationship of overweight and health risks diminishes with age, starting after which of these ages?


A) 45 years
B) 55 years
C) 65 years
D) 75 years

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Which of these is the primary action of the medication megestrol acetate?


A) It relieves depression.
B) It promotes weight loss.
C) It promotes weight gain.
D) It lowers blood pressure.

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What is the life expectancy of white males and females?


A) 62-68 years
B) 76-81 years
C) 82-86 years
D) 87-90 years

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How does aspirin reduce inflammation and pain?


A) It acts as a sedative and barbiturate.
B) It promotes wound healing and blood clotting.
C) It interferes with the synthesis of prostaglandins.
D) It binds to nerve receptors involved in pain perception.

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Which of the following factors is known to be related to the appearance of Alzheimer's disease?


A) a decrease in free radicals
B) an increase in beta-amyloid
C) an increase in acetylcholine synthesis
D) a decrease in homocysteine synthesis

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Which of the following features of energy intake and longevity is true?


A) Improvements in longevity depend on reducing energy intake but not on the amount of body fat.
B) Restriction of energy intake in genetically obese animals does not seem to improve longevity.
C) Biochemical markers for longevity in humans are improved only when energy intake is reduced by at least one-third.
D) The activities of the genes of older mice on energy-restricted diets are similar to those of mice on standard diets.

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