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Mrs. Hartzell is a 34-year-old patient who has presented for nutritional counseling because she is a vegetarian. Deficiency of which of the following is a concern in the vegetarian diet?


A) Ascorbic acid
B) Vitamin B12
C) Folate
D) Fiber

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Mr. Williams, a 62-year-old patient, presents for a physical examination. You suspect a vitamin D deficiency. Which of the following assessment findings might lead the examiner to suspect vitamin D deficiency?


A) Spinal curvature and bowed legs
B) Night blindness and dry eyes
C) Neuropathy and seizures
D) Nausea and insomnia

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The largest proportion of total energy expenditure by the body occurs through:


A) thermogenesis.
B) digestive processes.
C) resting energy.
D) physical activity.

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Ms. A's major risk factor for developing an eating disorder is having:


A) parents who stress academia and social acceptance.
B) a first-degree relative with an eating disorder.
C) siblings who are low academic achievers.
D) parents who stress the importance of the food pyramid.

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Mr. Miles is a 45-year-old man who is being evaluated for obesity. Advising Mr. Miles to reduce which macronutrient will produce the greatest calorie reduction per gram?


A) Carbohydrate
B) Protein
C) Fat
D) All provide the same number of calories per gram.

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The recommended minimum daily protein requirement for the normal adult is ______.

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It is recommended that the pro...

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Macronutrients are so named because they:


A) have high molecular weights.
B) form long chemical chains.
C) tend to increase waist measurements.
D) are required in large amounts.

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