Correct Answer
verified
Multiple Choice
A) Formal
B) Hard
C) Informal
D) Measurable
E) Soft
Correct Answer
verified
Multiple Choice
A) Simultaneous organization and presentation
B) Vertical communication
C) Employee partnering
D) Functional integration
E) Operational benchmarking
Correct Answer
verified
Multiple Choice
A) Translate customer expectations into behaviors and actions for each service
B) Track measures against standards
C) Select behaviors and actions for standards
D) Establish measures and target levels for standards
E) Identify existing or desired service encounter sequences
Correct Answer
verified
Multiple Choice
A) Complaint solicitation
B) Lost customer research
C) Trailer calls
D) Customer panels
E) Critical incident studies
Correct Answer
verified
Multiple Choice
A) It is too formal
B) It is not actionable
C) It is not specific enough
D) It does not reflect the goal of the restaurant, which is to provide service quality
E) It is not responsive to customer needs
Correct Answer
verified
Multiple Choice
A) Translating customer expectations into behaviors and actions for each service
B) Tracking measures against standards
C) Electing behaviors and actions for standards
D) Establishing measures and target levels for standards
E) Deciding whether hard or sod measures are appropriate
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Deliver products quickly
B) Call the customer back within 2 hours
C) Replace lost credit cards within 48 hours 98 percent of the time
D) Answer phones within 3 rings
E) Connect new cable service on the date promised
Correct Answer
verified
True/False
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Provide feedback about performance to employees
B) Periodically update target levels and measures
C) Track measures against standards
D) Provide feedback about performance to customers
E) Establish measures and target levels
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
True/False
Correct Answer
verified
Multiple Choice
A) Change customers' perceptions of flying
B) Integrate all service functions
C) Standardize its services
D) Rely more on the tangible dimensions of service
E) Modify customers' expectations
Correct Answer
verified
Multiple Choice
A) Tangible
B) Basic
C) Formal
D) Soft
E) Informal
Correct Answer
verified
Multiple Choice
A) Consider customer requirements
B) Create a service blueprint
C) Offer relevant employee training
D) Consider the services marketing triangle
E) Estimate production/quality tradeoffs
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Multiple Choice
A) Reactive
B) Proactive
C) Informal
D) Hard
E) Soft
Correct Answer
verified
Multiple Choice
A) Formal
B) Hard
C) Informal
D) Qualitative
E) Responsive
Correct Answer
verified
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