A) thermophiles.
B) intracellular parasites.
C) classified with the deeply branching bacteria.
D) endospore-formers.
E) Gram-positive bacteria.
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Multiple Choice
A) require temperatures above 45C to survive.
B) require salt concentrations of 9% or greater to survive.
C) are members of the phylum Euryarchaeota.
D) are members of the Euryarchaeota and require temperatures above 45C.
E) are members of the Euryarchaeota and require salt concentrations above 9%.
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Multiple Choice
A) food poisoning from contaminated meat.
B) food poisoning from rice.
C) gastric ulcers.
D) tuberculosis.
E) urinary tract infections.
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Multiple Choice
A) tetanus
B) diarrhea
C) gangrene
D) botulism
E) diphtheria
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True/False
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Multiple Choice
A) an endospore former.
B) a frequent contaminant of milk and meat.
C) responsible for food poisoning from rice.
D) the cause of gastric ulcers.
E) an endospore former responsible for food poisoning from rice.
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Multiple Choice
A) They are Gram-negative rods.
B) They are symbiotic with plants for nitrogen fixation.
C) They often contaminate food products.
D) They include Pseudomonas and Azotobacter.
E) They cause urinary tract infections.
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Multiple Choice
A) tuberculosis.
B) urinary tract infections.
C) contaminated milk and meat.
D) "flesh-eating" bacterial infections.
E) food poisoning from rice.
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Multiple Choice
A) methanogens.
B) halophiles.
C) hyperthermophiles.
D) purple sulfur bacteria.
E) cyanobacteria.
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Multiple Choice
A) spirochete.
B) vibrio.
C) coccobacillus.
D) spirillum.
E) sarcina.
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True/False
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Multiple Choice
A) Staphylococcus
B) Listeria
C) Lactobacillus
D) Mycobacterium
E) Corynebacterium
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Multiple Choice
A) food poisoning from contaminated meat.
B) food poisoning from rice.
C) food poisoning from dairy products.
D) "flesh-eating" bacterial infection.
E) urinary tract infections.
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True/False
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Essay
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Multiple Choice
A) Corynebacterium
B) Actinomyces
C) Clostridium
D) Lactobacillus
E) Staphylococcus
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Short Answer
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