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The differential effect that knowing the brand name has on customer response to the product and its marketing is termed:


A) Brand presence
B) Brand positioning
C) Brand equity
D) Brand liability

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The action taken toward a product that may cause harm or customer dissatisfaction is called:


A) Run out
B) Drop
C) Phase out
D) None of the above

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Which of the following is NOT something to which brand can be positioned?


A) Product attributes
B) Product pricing
C) Product benefits
D) Beliefs and values

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A brand name derives its value from customer perceptions.

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Phase-out is the ideal way of removing a product from the market.

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True

A product image is a detailed version of a product idea stated in meaningful consumer terms.

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The additional consumer services and benefits built around the actual product are called the:


A) Core product
B) Augmented product
C) Facilitating product
D) Supportive product

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About ________ percent of new product ideas come from within the company.


A) 10
B) 28
C) 55
D) 70

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The detachment phase occurs when a customer is through using a product or service and departs.

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In one study, researchers found that about 50 percent of restaurant customers were willing to pay a little more for brand-name products.

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Those services or goods that must be present for the guest to use the core product are called:


A) Supporting products
B) Ancillary products
C) Secondary products
D) Facilitating products

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Companies can leverage an existing brand by employing co-branding and ingredient branding.

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The purpose of "idea screening" is:


A) To generate a great number of ideas in a short time span
B) To segregate ideas into categories based on brands
C) To spot good ideas and drop poor ones as quickly as possible
D) To differentiate between ideas based on brand presence

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C

When a company envisions a possible product that company managers might offer to the market, it is called:


A) Product idea
B) Product concept
C) Product image
D) None of the above

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Atmosphere is appreciated through the senses. Sensory terms provide descriptions for the atmosphere of a particular set of surroundings. Describe the main sensory channels.

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The main sensory channels through which ...

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Which of the following is NOT a desirable quality for a brand name?


A) It should be distinctive.
B) It should be easy to pronounce.
C) It should not translate easily into foreign languages.
D) It should be extendable.

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Facilitating products are those services or goods that must be present for the guest to use the core product.

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Hospitality managers need to think about the product on four levels. Briefly describe each level.

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The four levels that hospitality manager...

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Define a hospitality industry product.

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A hospitality industry product refers to...

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The dimension of atmosphere relating to volume and pitch is called:


A) Vocal
B) Volume
C) Aural
D) Visual

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C

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